yippeekyay

joined 2 years ago
[–] yippeekyay@lemmy.world 1 points 8 months ago

The overview effect

[–] yippeekyay@lemmy.world -2 points 2 years ago

Fans of other clubs rejoice!

[–] yippeekyay@lemmy.world 3 points 2 years ago

and if they softlock it they should pay a price for taking up space and load that you didn't ask for.

[–] yippeekyay@lemmy.world 1 points 2 years ago (1 children)

yes, the high temperature cooking part in my reply refers to exactly that. Which point do you have a problem with?

[–] yippeekyay@lemmy.world 0 points 2 years ago (3 children)

There was a paper somewhere that shows the high temperature cooking method would result in release of acrylamide? I don't remember the exact chemical it talked about but the gist is that the person eating the air-fried food aren't as susceptible to the carcinogens than the person cooking the food because the particles got pushed out the fryer very rapidly.

[–] yippeekyay@lemmy.world 1 points 2 years ago (5 children)

just make sure you keep the smoke extractor on for an extra 15-20 min after turning off the air fryer to get all the carcinogenic particles out of your kitchen.