A couple weeks ago, after more than three decades on this earth, I discovered for the first time that if I slice the butter from the other end of the stick, I can get a nice clean, straight, vertical cut. Because the butter knife is only beveled on one side.
All my life, I've been slicing butter from the wrong end, and the knife has slipped off a third of the way down every time...
It's not everyday you get an opportunity to have your name put on a wikipedia page with people from the 1st century...