wolfyvegan

joined 4 months ago
MODERATOR OF
[–] wolfyvegan@slrpnk.net 1 points 3 weeks ago

Great! Do you still intend to expand to other parts of Europe?

[–] wolfyvegan@slrpnk.net 1 points 3 weeks ago

While that sounds like an interesting project, I'm not trying to invest a lot of time and effort into this. The grass won't stop growing back while I figure it out.

 

cross-posted from: https://slrpnk.net/post/24583867

archived (Wayback Machine)

 

archived (Wayback Machine)

 

archived (Wayback Machine)

 

A proposal by the Marshall Islands and Colombia calling on countries to transition away from fossil fuels had to be dropped from the final UNHRC resolution

archived (Wayback Machine)

 

archived (Wayback Machine)

 

cross-posted from: https://beehaw.org/post/21004376

I went back [to western Oregon] last fall, wanting to understand the same thing Christian did: what a changing climate means for mushrooms. What might we learn from the exuberant cindercap and all of their kin? How does one lie dormant for an eternity and then thrive amid what appears, to some, as disaster? Because it seemed to me that disaster was unfolding all around. Climate catastrophes were increasing exponentially, and American rancor was at an epic level, and an election was right around the bend. How could I use fungi, and all that we know—and don’t know—about them, as a lens through which I might find greater understanding? What lessons might they offer us about when to hide and when to burst forth? About how to recognize the tethers we have with the world around us and to nurture them so we might all grow stronger?

What might fungi have to say about waiting for devastation—transformation—to come and then knowing that the only response is to launch your body skyward, make more of yourselves, gather every friend and family member you can find and rise together? To be exuberant, even as the winds rekindle the fires burning in every direction, sparks flying.


When it comes to perceiving the extent of the fungal kingdom, our senses are wholly inadequate. Most fungi that humans tend to notice are the ephemeral sexual fruiting bodies we hunger for—for food, for medicine, for beauty, for blowing our minds. Homo sapiens’ sense of smell atrophied long ago; if we even want to find underground truffles, we need dogs and pigs. In the limited and delineated ways of human thinking—“animal, plant, or mineral?”—fungi defy categorization as we usually conceive of it. Long lumped in with plants, fungi were only recognized as their own kingdom in 1969.

They are neither plant nor animal, but a wild conglomeration of things, existing in ways that are so central to ecosystems that what we have learned about them forces the breakdown of traditional taxonomy. Large-scale DNA-sequencing datasets are expanding daily, but identifying a double helix doesn’t tell you how an organism exists in relationship with everything around it. And even with what we have learned, scientists from the Royal Botanic Gardens at Kew estimate that as many as 95 percent of the planet’s fungal species have not yet been identified.

For the species we do know about, the vast majority are mycorrhizal, living in close relationship with a photosynthetic partner, exchanging resources so both can survive and thrive. Plants give their carbon-laced sugars to the fungi, and the fungi exponentially increase the plant’s uptake of nutrients and water in exchange. This partnership allows plants to better tolerate stresses, from droughts to pests to pathogens, and helps trees like Douglas firs and redwoods reach their towering heights. Author Merlin Sheldrake describes mycelium, which makes up the mycorrhizal network, as the “ecological connective tissue, the living seam by which much of the world is stitched into relation.”


No one offered me psychedelics while at the Yachats Mushroom Festival, but I was handed an eggnog spiked with whiskey infused with a sweet-tasting fungi known as candy cap mushroom—it was delicious. I also went on official and unofficial mushroom walks—“This place is fungally devoid!” exclaimed Joe at the dearth of mushrooms—and heard Christian Schwarz deliver the keynote talk as a crowd of hundreds nibbled on chanterelle pasta and puff pastries filled with spinach, artichoke, and chanterelles, also delicious.

When I asked people about the phrase “disaster mycology,” most hadn’t heard of it. Or they wanted to focus on the positive aspects of the fungi world. It was a festival, after all. It seems more popular to turn fungi into a kind of panacea. News articles keep popping up about researchers finding new ways to turn fungi into saviors to fix our broken world and bodies. Fungi to consume plastics. Fungi to replace plastics. Fungi to clean up oil spills. Psilocybins to fix undesirable thought patterns. Fungi inoculations to transform agricultural production. It is fungi that gave us penicillin and the drugs to allow organ transplant recipients to live. If we humans ingest them, they can nourish us, make us puke, or take us to the stars. Sometimes all at once. Can they fix everything?

Maybe that’s the wrong question.

As I read more, I was beginning to feel that the right question might be to ask them for a lesson on how to exist in the world in the first place. With water and air warming, considering the world from the vantage of fungi could be illuminating. They’ve had the ability to sustain and persevere for hundreds of millions of years, after all. I decided I needed to reach out to one of the authors of the disaster mycology paper, Johns Hopkins epidemiologist Arturo Casadevall. He, along with a colleague, had coined the term that was haunting me.

archived (Wayback Machine)

 

archived (Wayback Machine)

 

archived (Wayback Machine)

[–] wolfyvegan@slrpnk.net 1 points 3 weeks ago

Even Trump already did, sort of.

 

Warning: The linked website contains some malicious cookie bullshit. Take appropriate precautions. Hardened Firefox and uBlock Origin are advised.

archived (Wayback Machine)

 

cross-posted from: https://slrpnk.net/post/24567442

Something remarkable is happening beneath the waves off the coast of Rhode Island. What began as an offshore energy project has quietly turned into a massive, unexpected win for marine life. According to Chris Buxton, writing for Daily Kos, the five wind turbines near Block Island have triggered a boom in fish populations, transforming turbine foundations into thriving artificial reefs.

Fishermen were skeptical at first. But after the turbines went up in 2016, local Captain Hank Hewitt noticed black sea bass returning in record numbers. Within two years, their population had increased tenfold near the turbine sites. Other species like porgies and cod followed, drawn to the mussel-covered pylons and protected underwater spaces.

Science backs the fishermen’s stories. A seven-year study monitoring over 600,000 fish from 61 species found no harm to marine life—only growth. Similar results have been seen in Europe, where Danish and Belgian wind farms now host booming underwater communities.

archived (Wayback Machine)

 

archived (Wayback Machine)

[–] wolfyvegan@slrpnk.net 2 points 3 weeks ago (1 children)

Do you know if there is already a theme like darkly for Piefed?

 

archived (Wayback Machine)

[–] wolfyvegan@slrpnk.net 2 points 3 weeks ago

That's an interesting plant, so thanks for sharing. The descriptions and photos don't quite match though. I suspect that it's most likely a Leonia species, but I don't yet know which one.

[–] wolfyvegan@slrpnk.net 2 points 3 weeks ago

Definitely not a Passiflora; this grows on a tree, and the seeds are too large, and the fruit in the photo is ripe.

[–] wolfyvegan@slrpnk.net 4 points 3 weeks ago

That would be nice.

[–] wolfyvegan@slrpnk.net 4 points 3 weeks ago (1 children)

I just planted the seeds in nursery soil a few days ago. It will be years before I taste the fruit.

[–] wolfyvegan@slrpnk.net 4 points 3 weeks ago

Possible, but Garcinia fruits usually have distinct segments, which this doesn't. I'm not familiar with other Clusiaceae, but I doubt that they would have the funk. Someone in the other thread suggested that it could be a Leonia species, which seems likely. I'm not so sure which one though.

[–] wolfyvegan@slrpnk.net 4 points 3 weeks ago (1 children)

I haven't eaten it, but my friend says that it tastes savoury and funky almost like durian.

[–] wolfyvegan@slrpnk.net 2 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Is your summer long enough for that? It needs very warm, like coastal SE Asia warm. Otherwise it doesn't grow much, so as a leaf crop, it isn't worth it. (I grew it years ago, and though I live in a place warm enough for durian, this never did very well.)

[–] wolfyvegan@slrpnk.net 1 points 3 weeks ago (3 children)

Water spinach as in Ipomoea aquatica?

view more: ‹ prev next ›