ugo

There are plenty of pasta dishes and sauces that use cream, and while sour cream is not used in italian cuisine I think it tastes amazing :)

So I can absolutely see sour cream working in pasta

I am always amazed by how the japanese are often times very willing to experiment and be inventive in terms of melding their own culinary culture with foreign ones, considering the isolationist and conservative history and reputation they have overall as a people.

To me, that simply says that food really is one of the universal languages.

I’d love to try this dish if just for experimentation, although I suspect it wouldn’t be something I’d have more than once lol

Yeah, no judgement here, when one is poor they gotta do what they gotta do, and ketchup is probably cheaper than decent tomato sauce in some parts of the world I would imagine.

That said, I am willing to bet that the same pasta but with actual prepared tomato sauce (that means put it on the stove, let it simmer, add some salt, maybe a bit of pepper or a pinch of chili flakes if you like, and a drop of EVO oil when it comes off the heat) in place of ketchup would be even better.

Although in your case, the ketchup recipe likely brings back happy emotions relating to your childhood which, after all, are also part of the food experience. Cheers!

+1. Arch is super easy to install, just open the install guide on the wiki and do what it says.

It’s also really stable nowadays, I can’t actually remember the last time something broke.

As a counterpoint, on ubuntu I constantly had weird issues where the system would change something apparently on its own. Like the key repeat resetting every so often (I mean multiple times an hour), weirdness with graphic drivers, and so on.

That said, I also appreciate debian for server usage. Getting security updates only can be desirable for something that should be little more than an appliance. Doing a dist upgrade scares the shit out of me though, while on arch that’s not even close to a concern.