tychosmoose

Per Etymonlone: In early modern English it also could be transitive, "to govern, manage, conduct."

Comport seems similar in both meaning and reflexivity.

sounds familiar.

Beth?

Fascinated by your interesting content! I am grateful for your creativity! 🙏🍻🤌

Here's another source, with a photo of the breakfast before launch: https://www.yahoo.com/lifestyle/last-meal-neil-armstrong-buzz-130518520.html

Per this story, the steak and egg breakfast as a team before launch started as a NASA tradition in 1961.

I'm rolling! So funny.

There is help. You just need to want it.

I've done it in cast iron the Serious Eats way and it was like OP - shaped in a cold pan then baked.

There is probably a shorty tongs addiction recovery group in your area. You can get through this.

Seriously. Nana's gonna nana.

I also wonder how closely they can be dated. +/- 100 years is a long time and I would expect that's a smaller interval than provided by their dating methods.

Still, Neanderthal dinner parties are nice to imagine.

Yes! The method in that video is exactly what I meant by #6.

See also: https://www.youtube.com/watch?v=3wlgNYVRN7Q

I've seen a few ways for chopped onion. Chopped meaning that we want reasonably small consistent size pieces.

1. Root on, halved through the N & S poles, one half laid flat, vertical N/S cuts, leaving connection to root intact, cuts parallel to table almost to root, latitude cuts moving to the root end. Then a final cleanup chop of the large pieces from the root end.

2. Same as 1 but no parallel to table cuts. More cleanup chop at the end.

3. Same as 1 but radial longitudinal cuts instead of vertical.

4. Same as 2 but radial longitudinal cuts instead of vertical.

5. Same as 1 but without halving the onion first. Done in the hand.

6. Same as 4 but without halving the onion first. Done in the hand.

7. Same as 4 but root off before halving.

8. Same as 7 but latitude cuts before radial.

9. Same as 8 but latitude slices laid flat before radial cuts.

10. Same as 7 but root off after halving.

11. Same as 8 but root off after halving.

12. Nana method, higgledy piggledy paring knife action in the hand.

Classical western method is 1. Both 2 and 4 are very common in restaurant settings in my experience. I like method 8. Any other way feels either too fiddly or too sloppy. But I have seen each of these in action.

Excellent! My first thought was that it would be a great event for ESPN8 the ocho.