tasankovasara

joined 2 years ago
[–] tasankovasara@sopuli.xyz 7 points 7 hours ago (1 children)

Long time musician here!

Back in Reddit days I did prawl through music-making related communities, but found that discussion tended to stick to pretty trivial spheres. Figured that general music maker communities don't work. You want jazz drumming / pure data / microtonal techniques level specialised communities to keep it interesting. Otherwise it's just 'recommend a beginner-friendly daw' over and over.

[–] tasankovasara@sopuli.xyz 1 points 17 hours ago

Took it out for a night, and I must say it's most excellent. It started to rain when I went to sleep, and popping out the earplugs in the morning, I found it's raining again. So a good rain test of this kind of 'high roof' setup done and passed. I would typically drape the tarp really low and all around the hammock, so it was really refreshing to have a 360° view of the surroundings.

[–] tasankovasara@sopuli.xyz 3 points 5 days ago

It's very lightweight mesh-like fabric, does not stretch at all, doesn't gather condensation (because it's mesh), and of course doesn't soak up moisture.

It's see-thru, so when using an air mattress or lamb hide between the hammock layers one can see where the thing is.

For the winter it's better than anything - no chance of a damp condensation patch under the back because the moisture gathers on the inside of the outer layer of the hammock and since the outside fabric is a bit longer, it sags low enough not to touch one's back.

[–] tasankovasara@sopuli.xyz 3 points 5 days ago

I think this explains a lot:

Perinne gives us 'perinteinen' = traditional, whereas in the same form...

Tapa gives us 'tavallinen' = just plain ordinary.

[–] tasankovasara@sopuli.xyz 4 points 6 days ago

I've subbed Pitchfork's album reviews RSS. They tend to namedrop influences and contemporaries and that's what's keeping this 46 year old picking up 2025 albums (bit proud of the fact) :D

[–] tasankovasara@sopuli.xyz 10 points 6 days ago (1 children)

Wasn't me, I was in Finland yesterday :D

Great to hear there are like-minded crafters over in the States!

[–] tasankovasara@sopuli.xyz 12 points 6 days ago (2 children)

I got into it because I had some better ideas for two-layer hammocks that nobody in the commercial world seemingly had. Also because of the awesome monofil fabric, you can't get hammocks made from that in the shops. But just enjoying designing stuff is a big factor too :)

[–] tasankovasara@sopuli.xyz 3 points 6 days ago

I'll have a tarp on top in the woods for sure. But mosquitoes are indeed the ill we're tackling here :)

[–] tasankovasara@sopuli.xyz 6 points 6 days ago

It only just got out the sewing machine :D

Stitching is just dense straight stitch all the way. We use Gutermann Mara 70 for thread, never seen it fail in several years in self-made hammocks. I put it on the scale when there was still some extra material on, and it was 725 g. I hope to find it under 700 g now that it is finished.

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DIY hammock palace (infosec.pub)
submitted 6 days ago* (last edited 6 days ago) by tasankovasara@sopuli.xyz to c/camping@sh.itjust.works
 

Me & My Mom Outfitters proudly presents 😁 This thing has been in the making for a whole year with a lot of difficulties encountered, but it's finally done. The one thing I miss when hammocking is the protected lounging quarters of a tent. But here it is now!

We have a waterproof floor that pegs to the ground, ultralight mosquito net for walls and the roof bit out of monofil fabric. The roof has slots for spreader poles, which I'm still to make out of aluminium. Branches work too. Zipper entry is reinforced with monofil. The tent is supported by the hammock ridgeline and suspension alone, so setup is quick and effortless. The vibe upstairs is rather psychedelic without a tarp on top :D

The hammock is also self made, with a monofil inner layer to carry the load and a slightly longer silnylon outer layer to stop wind and form a little air gap that holds body heat.

Summer vacation has just begun – adventures await...

[–] tasankovasara@sopuli.xyz 2 points 1 week ago

'What's in your helmet' pic :D :D

[–] tasankovasara@sopuli.xyz 5 points 1 week ago (1 children)

Sharing since mine is pretty cool out of the box :D Caberg Ghost, without the chin guard it comes with but with a tube scarf thing covering the exposed area so that I don't eat ze bugs.

[–] tasankovasara@sopuli.xyz 12 points 1 week ago (2 children)

There are big expensive mosquito magnets that take a propane tank and electricity to run (these are environmentally ok) and the Thermacell device (somewhat dubious but very effective). Source: Finland, the land of mosquitos

 

Title.

I'm hoping to move on to Idiocracy pretty swiftly but need an overture.

117
submitted 1 month ago* (last edited 1 month ago) by tasankovasara@sopuli.xyz to c/camping@sh.itjust.works
 

Another well slept hammock night. Slept like a baby after sauna and hot tub and ~ 02.00 BBQ supper: in the morning I woke up without having shifted or moved one bit – still holding the tin I keep my earplugs in :D

 

Katos mokomaa, Mastodonissa pomppasi ruudulle Suomen Amiga-käyttäjät. Sama instanssi, jonka diskettilehtiä minä ja moni saman ikäluokan Amiga-hörhö klikkaili 1993 eteenpäin. Mainostanpa riemuiten tännekin!

 

The weather's been terrible over the midsummer festivities – bad enough that my family decided to skip any attempts to enjoy the main festive day of juhannus and instead chose to drive the eldest's house moving load to her new place :o)

Yesterday looked like a surprisingly decent piece of summer, so I ran to the woods for a moment of peace and, as it turned out, solitude – the place is a campsite for a group of friends, but I had it all for myself. Cooked food, enjoyed my own spruce tip beer, played the djembe to get it to battle tune after a head replacement, got the tent sauna going and swam in the lake. Good times.

59
submitted 1 month ago* (last edited 1 month ago) by tasankovasara@sopuli.xyz to c/homebrewing@sopuli.xyz
 

I've been planning to brew a beer with spruce tips and did some research to decide how to go about doing it. The gold standard in spruce tip syrup making is half a glass jar of tightly packed fresh spruce tips with the top half of the jar full of white sugar. This goes on a south-facing window and the sun supposedly melts the sugar and as it runs down, it captures the taste and healthiness from the spruce tips better than any other method.

Looked up the melting temperature of pure white sugar: 160 °C. Got a bit doubtful of the aforementioned method (wife has also tried and failed). So my plan would be to pack the tips and sugar on top in a tall kettle and melt the sugar in the oven. Tips go in a mesh insert, so after the sugar has melted, I could pour hot water into the kettle, dissolve the sugar in the water and lift out the mesh insert with the tips.

Today was the time to act it out. Spruce tips from the back yard, 1 kg of sugar. In the oven set at 160 °C, and yes indeed, sugar melts and the aroma from the spruce tips is amazing and appetising!

The beer has 4,75 kg of Viking Sahti malt mix, 1 kg Viking wheat malt, 1 kg Viking Munich Light and 250 g Simpsons Premium English Caramalt in a 19 liter mash. For hops I used Challenger from the start of the boil and some Simcoe for the last 20 minutes. It all came together to make a lovely pale brew.

The spruce component ended up as 2 litres of surprisingly dark green-brown liquid. I made sure all sugar was dissolved and dunked it into the fermenter first, followed by the wort. Both were filtered with reusable coffee filters.

My last doubt was that the spruce tips might contain stuff that would kill the yeast, so I made a starter with some of the spruce-sugar liquid. Sure enough, it got on bubbling like a champ!

 

I've been looking for it in reviews, official information, Lemmy and all. Nothing has come up. So let me ask the big obvious question here as an AR curious power user:

What is the FRAMEBUFFER SIZE (not the resolution of the physical display hardware) when using XReal One and One Pro as a USB-C monitor? Is it limited to 1920x1080 (which would me meh) or can one go higher?

When I first got the OG Quest, I setup a thing where a Raspberry Pi beamed a huge (in excess of 7000 x 3000 pixels) Herbstluftwm workspace over VNC on the Quest. The Quest VNC app was 3DOF only, so no peeking closer to see fine details, and of course the Quest didn't quite have the screen to make this usable, but the idea still tickles my fancy. Asking this to find if the time has come to try again :)

 

The front shock absorber on my Vespa GTS 250 has been dying fast since the season started. A new one is on its way. I'll stay with the Carbone Sport but the replacement is going to have a black spring instead of red.

Looks like the shock comes with a tool for rotating the bit at the bottom that sets preload for the spring. As seen in the pic, the previous owner (bless the guy - the bike is customised with great execution) opted to tighten it a notch. I love the feel as it is, so I'll need to adjust the new one to the same notch.

Now, the tool is not very long, and I'd imagine it'll be hard work to work against the spring with little leverage. Does anybody know how stiff is it going to be - can I expect to be able to set the preload after installation with the provided tool, or should I do it beforehand when I can put the shock in a vise and use a more substantial tool?

 

I've been chasing more maltiness with this recipe and it's now getting to be in the ballpark of a couple of favourites - Plevna Dry Stout and Sinebrychoff Porter. This 21 l run had 6,7 kg of malt of which 500 g was 1300 EBC Black Malt and 1 kg was 400 EBC Chocolate Light from Viking Malt. The chocolate in particular is a great find with strong and unique taste.

Active malts in the mix are 1085 g leftovers of Simpsons Maris Otter Pale and Viking Sahti malt for the rest. 75 g Challenger and 15 g Citra hops for the duration of the boil. The recipe calls for 90 g of bitterness and of course I forgot to buy hops, so I had to fill in with the Citra.

Yeast was the Sahti standard fresh yeast, so I can call this a sahti-stout. Friendly, smooth mouthfeel as it always delivers. Next go at the recipe will need a new moniker though, as I want to try Alzymologist's malty lager critters :)

52
submitted 3 months ago* (last edited 3 months ago) by tasankovasara@sopuli.xyz to c/homebrewing@sopuli.xyz
 

SOLVED: I was stupid. One litre less water in the kettle meant my temperature probe wasn't touching the water and strike temperature ended up being higher than intended, which obviously obliterated the enzymes and no sugar was produced.

First total failure of my homebrew journey, and I have no idea why... I was really looking forward to this brew, a pitch-black stout with smoked wheat, chocolate malt and black malt. For yeast, I was anticipating to try Alzymologist's speciality.

However, it's been four days in the fermenter and I've pitched three yeasts – first the Alzymologist (made a starter), then my usual fresh yeast without a starter and for the last desperate attempt some dry wine yeast – I can only come to the conclusion that my wort is poison. Not a sliver of CO2 has been produced. First yeast did produce heat in the wort for a day, but no CO2. Tried heating the wort, agitating and all, but it remains dead.

Some little changes in my process were made – 18 liters instead of 19 for mashing so that I could fit 900 grams extra malt in, and strike temperature up by one degree to 72 °C due to less water and more grain. Tomorrow evening I'm going to have to dump 20 litres of fine wort down the toilet and plan another brew day. Damn, this loss hits like having to bury a pet...

 

Sinne meni Ottawan sopimus silppurin ruoaksi. Piirsin tuon grafiikan, kun hekottelin jonkun PV-kuulapään vakuuttelua, että Suomi on VASTUULLINEN MIINOITTAJA. Tilasin eilen koekappaleen paidasta, ja jos toimii, niin kohta näitä saa... Kenties laitan printtiin mukaan QR-koodin, jolla pääsee ihastelemaan Ylen 'Suomi on vastuullinen miinoittaja' -otsikkoa.

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