shikitohno

joined 1 year ago
[–] shikitohno@lemm.ee 5 points 3 months ago

A therapist probably wouldn't hurt to give a try.

You could also take stock of sources of stress in your life, especially any that have emerged/increased in intensity in the last few months. At my previous job, my anxiety took a massive spike due to a crazy boss, layoffs hanging over everyone's heads and an increasing workload. Even on anxiety meds, I was getting massive headaches on a daily basis and would spend hours on the verge of being ill from it. Once I got laid off, the anxiety went back down to my more manageable baseline, and the medication became a lot more effective for managing it.

Obviously, just entirely leaving the situation isn't a great option for everyone (heck, I lost the best paid job I ever had in the process, which wasn't great), but even if that isn't feasible, it might give you some insight into how you might mitigate the issue.

Also, keep on going when treatments don't work. There's no magic bullet here that works for everyone, so while it can be frustrating, keep trying things until you land on something that does the trick for you.

[–] shikitohno@lemm.ee 3 points 3 months ago

Nope, it's true. When I went for the first time a couple of years ago, my bank decided I needed more £50 notes than anything, and I got several "Wow, it's been a while since I've seen one of these," comments when I used them.

Also, fwiw, depending on where you're heading in the UK, cashless payments can be way more prevalent than they are in many places. I've been to multiple bars in and around Manchester that just didn't accept cash, and would bring out a card terminal to tap for every £2-3 beer I ordered.

On the other hand, bring a coin purse or something with you, because when you do use cash, you'll get a ton of coins back, and it becomes a pain to have rattling about in your pocket real quick.

[–] shikitohno@lemm.ee 1 points 3 months ago

It's pretty commonly used to refer to pickled gherkins here, I can't remember the last time I saw them just sold as cucumbers.

[–] shikitohno@lemm.ee 3 points 3 months ago (1 children)

Didn't even really need to overlevel him for that, though. He was fast and had a high special attack, so he got the first move in most situations and could oneshot most things. Even when it first evolved, my Kadabra carried me through pretty much every gym on its own, just because of how broken the psychic pokemon were in gen 1.

[–] shikitohno@lemm.ee 6 points 3 months ago (1 children)

I don't know, I'm pretty sure I've got aphantasia, but I love reading. I just tend to skip over character descriptions and have no clue what any of them are supposed to look like. On the plus side, I'm pretty much never disappointed with casting of an adaptation meaning the characters don't look as I'd imagined them, since it's just not something I do.

[–] shikitohno@lemm.ee 28 points 3 months ago (7 children)

I think it was last year that I had to break it to my mother that pickles are not, in fact, a naturally occurring relative of cucumbers, but rather the result of placing cucumbers in some sort of brine. She's almost 70, and apparently believed there were pickle plants out there that you could just walk up to and grab a gherkin, or something.

[–] shikitohno@lemm.ee 10 points 3 months ago (4 children)

The last time I played gen 1, this was my strategy up until I caught an Abra. After that, once I got.some.levels on Abra and he got a psychic attack, my starter only came out when Abra ran out of moves. By the time you hit the Elite 4, you can just one shot pretty much everything with a well-leveled psychic Pokémon.

[–] shikitohno@lemm.ee 11 points 3 months ago

Duckduckgo does plenty with its advanced search operators, which are pretty similar to Google's. * is a wildcard, meaning if you were to search c*y, results word return something including a sequence beginning with 'c' and ending with 'y', but having any sequence of characters in between them.

[–] shikitohno@lemm.ee 1 points 3 months ago

Eh, if I knew it was permitted going in, that's on me. If it's a new movie and there's no notice that they'll allow that behavior, and they allow some guests to be loud and obnoxious for the whole showing, I wouldn't go back to that theater unless I heard things changed. That was more than enough to avoid teenagers being insufferable at Friday night horror films when I was growing up. Some of them allowed it, and they had ongoing problems with teenagers being little monsters (breaking stuff, causing fights, bothering other patrons outside the theaters, etc), and gained reputations for being dumps not worth going to. Others required teenagers to be accompanied by parents, to control them a bit and shame them into behaving. Others just didn't indulge in it at all, and would just straight up kick out disruptive people.

I'd prefer more places had a system like Alamo Drafthouse's, where they post on the site when it's going to be a screening with audience participation, or a children's screening, or whatever. Everyone is free to choose the sort of screening they want to attend, and those who opt for a quiet theater experience without some muppet feeling the need to scream "Oh no! He's gonna get you bitch, run!" or similarly obvious outbursts, don't have to put up with it.

Honestly, 9/10, I find the people shouting and carrying on really only add something to the experience for the friends that went with them and find them funny. Save that for when you're watching at home with them, or when there's a screening that explicitly allows it.

[–] shikitohno@lemm.ee 6 points 3 months ago* (last edited 3 months ago) (2 children)

For stage shows that have some audience participation as an element, sure. For most other cases, it just seems like people who don't know how to behave themselves in public. Like, sure, go for it if you're at a Rocky Horror Picture Show screening, or the theater advertised it as a sing along screening, but otherwise, it's inappropriate and inconsiderate.

[–] shikitohno@lemm.ee 1 points 4 months ago

I only see the super cheap coffee from Latin America vacuum packed in the states, like Cafe Bustelo. Stuff that's ground up and going to sit in a warehouse or on a grocery store shelf for months and months.

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