sCrUM_MASTER

Not understanding until years later that the "friends" laughing with you were actually bullies laughing at you

It's been played without words since 1978

I don't cut my hair (hate it being touched by other people), pluck my eyebrows every week or so to prevent a unibrow, and shave my face once or twice a week (when I have something on or going into the office). My hairline is fine for now but as I get older I'll probably end up shaving it all off and going bald

You'll be fine, both in Japan and back home I've lent people my card and vice versa, the only time I ever had someone look at the name was buying something from Bic Camera. It was over 5k yen so I wanted to get the tax discount, and they looked at my passport and compared the name on my debit card.

I own the domain firstname.countrycode so my email address is email@firstname.countrycode, haven't really had many people comment on it though. the previous owner didn't do anything with it and I thought about buying it from him, but a few years ago he forgot to renew it so I snatched it up

I was in Berlin last month and spent €16.50 for a 50ml bottle

Didn't have any friends until I was about 9 and moved school, so until then I'd usually spend yard time playing with the skipping ropes in the corner, got pretty good at it

From what I remember when I used to use it there were a lot of Americans, and Irish people that emigrated but wanted to keep in the loop

Budget isn't the problem in my job, it's upper management being reluctant to change or the slightest inconvenience

I'd contact the airline and see what they say. I've been on a flight before where one of the passengers had a severe peanut allergy so there were none on board, and an announcement was made warning not to consume them during the flight.

Reading this while taking my post-lunch break shit, I refuse to poop during my break

I hated a runny yolk growing up and I only tolerate them now, but I've always loved solidly cooked eggs. Fried, hard boiled, scrambled. I know a lot of TV and internet chefs say the best scrambled eggs straddle the line between runny and gently cooked, but I'd rather have them overcooked and chewy. I don't currently have an obvious favourite format, but as a child I loved hard boiled eggs so much my parents would use it as a treat. If I was misbehaving they'd threaten to withhold my daily egg, and it would always work.