ryannathans

Never had such a problem, even scrambled egg and the pan looks like new after

Never tried vegetable oil though

Defining efficiency by air speed?

You are the one trying to disprove it

Of course, it is a purifier, it is hard to get high volumes of air through the HEPA filter

Oof

I sat through the whole ass thing

I have been cooking on stainless for over a decade, if it's sticking or tough to clean you've done something wrong

Check the pan surface, it needs to be clean and smooth when starting, heat marks are good

When starting, don't add food till it's hot

Never use scouring pads, it'll create grooves in the surface that make food stick

Barkeepers friend is fine but a freshly polished pan will stick at first

Anything stuck to a stainless steel pan will come off with water, if it doesn't you probably cooked too hot

What is the horrific crime?

Amen

Any of the above, just a hell of a lot easier to clean stainless. A little water and it's like new

https://electronics.howstuffworks.com/gadgets/home/dyson-bladeless-fan.htm

Air surrounding the edges of the fan will also begin to flow in the direction of the breeze. This process is called entrainment. Through inducement and entrainment, Dyson claims its fans increase the output of airflow by 15 times the amount it takes in through the pedestal's motor.