reattach

joined 2 years ago
[–] reattach@lemmy.world 9 points 1 month ago (9 children)

Out of curiosity, what do you take screenshots of? That's not something I've heard of people doing compulsively.

[–] reattach@lemmy.world 2 points 1 month ago

Only ~40% higher - make sure to use absolute units when taking a ratio of temperatures.

[–] reattach@lemmy.world 3 points 1 month ago (1 children)

I think your approach is a good one to ensure real users, reduce spam, and for the admins to be compensated for the service they provide. However, is giving your credit card or bank transfer information to a website less risky or more privacy-focused (one of OP's goals) than giving an email address?

[–] reattach@lemmy.world 2 points 1 month ago

I don't see Grandma's Boy described as a good comedy very often.

And I completely agree with you.

[–] reattach@lemmy.world 5 points 1 month ago* (last edited 1 month ago) (2 children)

To be fair, I'm much close to the age of the manager in the story than the young person, so I probably don't have the best grasp on the modern meaning of "cooking." I just associated it with the phase I already knew.

TIL

[–] reattach@lemmy.world 7 points 1 month ago (6 children)

I've heard the phase "now you're cooking with gas" for as long as I can remember, which has approximately the same meaning as "cooking."

[–] reattach@lemmy.world 5 points 1 month ago

"Say hello to John Wilkes BOOM!"

A masterpiece

[–] reattach@lemmy.world 2 points 1 month ago

Trying email the PDF to another device (like your computer) or saving it to Google Drive and opening it on another device

[–] reattach@lemmy.world 3 points 1 month ago (4 children)

The thing is, you want the turn signal to turn on before the start of the turn, so other drivers, pedestrians, cyclists can react.

[–] reattach@lemmy.world 25 points 1 month ago (1 children)

Uh oh - a linguistics Wikipedia article.

And here I was, planning to work.

 
 

Is there any clue to where dark gold ore will be in the new area? I'm at 39 pieces in one of my runs and stuck just mining through random walls.

 

Hi - I'm new to the community!

I'm planning my vegetable garden for next year, and am looking for pepper suggestions. I'm in USDA Zone 7a, grow in raised beds, rotate crops every year, add home compost and fertilizer (bloodmeal at planting, bonemeal when flowering) annually, and start my seedlings indoors.

I've had good production the past few years with Greek pepperoncinis, Petit Marseillais, shishito, and various habanero varieties, but have had poor yields in the past when trying to grow the peppers my wife prefers: poblano, jalapeno and banana.

Any suggestions for either varieties or technique? Ideally I'm looking for a versatile heirloom (I save seeds) with a moderate (sub-habenaro) level of heat.

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