psud

They claimed the rules in their home nation needed them to delete almost all pro Luigi posts and comments. In any case they did delete most Luigi content. I deleted my Lemmy.world account after that, I'm not here for censorship

It's like hitting a wall and having the woman say "that hurts, please be more gentle" (hitting the cervix, entering it isn't going to happen, penises aren't that rigid or sharp)

I recommend against positions that maximize penetration depth with women with shallower vaginas

Seems more complicated than I like. I'm really not a fan of fake food

The fish is screwed either way, it can't dance and it has no ability to make a fist, its flipper is too inflexible

Even if it were a bite contest, the fish has a much smaller mouth

My money's on the fem boy, unless it's a swimming race

I'm glad you know them so well. In what way is such a popularly used rule not a rule?

Incidentally I find it interesting that d&d 3.5 specifically calls out that a 20 isn't automatic success, and a 1 is not an automatic failure, where 5e removes that clarification, simply saying "if the roll plus bonuses is less than the DC the check fails".

That looks to me like they are leaving it more open to the common house rule

1. The no energy capture methods take energy to extract the captured carbon. Trees aren't up to the job, but they would need space
2. You could use green energy for any of the energy intensive carbon capture methods

In BG3 (which mostly follows d&d 5e rules) you succeed in a skill check with DC 30 on a natural 20 even if you have less than +10 as a modifier on the roll

Are you sure a 20 has no special meaning in checks in d&d (I presume you mean in d&d as it's the most popular system)?

I just rendered 5kg of suet and I agree with the position that it is so much tastier than the fat around muscle meat

Anyway I overfilled one of the containers I was using as a mold and coated my cutting board

So cleaning up after the tallow set I was snacking on bits tallow, and wow did I wind up wired for the next four or so hours. I probably only ate 30g or so

I'm looking forward to trying pemmican, I think I'll make ~100g lots until I have the recipe right and if I like the stuff

I don't think I would have liked it were it made of muscle fat, as I don't like that tallow, but this suet tallow is so good

Because they were illustrating the leg muscles, and the rest was mostly just a sketch to fill out the picture