Then they know who's the poster (you), they can know your username if they want to. A lot of people use the same username in many places, so unless you use different usernames in different social media, it's still valuable data.
If not that, seeing how the content spreads through social media and analyzing the reach is interesting data by itself.
That's an interesting idea. Although some websites/apps will have some quirks that might break the general rules.
How so? This is a rant post, I'm not trying to present it differently.
Look, the point is that I've tried explaining it to friends and family and whoever want (and don't want) to listen.
This post is a rant / wishful thinking as stated as being so, I'm not in the mood of explaining everything again. I've done that in my personal blog, etc.
No but that's what the comments are for. I share if the discussion is relevant.
Some apps are hiding it behind shortened URLs. So it looks clean, but if you expand it, then oh boy.
There are services like https://nextdns.io/ that makes it super easy to use DNS-based tracker blocking on most devices.
Which one did you order? The v3 or the updated v3 or v4?
For brewers like v60, aeropress, hario switch, orea, they're typically very easy and quick to clean. The coffee grounds are being held by the paper filters. Just toss the filter and coffee grounds to the bin and rinse the brewer. With aeropress you just need to rinse the plunger.
In terms of time. It really depends on the brewer and pouring method of choice.
With immersion brewers (aeropress, hario switch, pulsar, etc), longer steep time usually means tastier brews, but it's not mandatory. 2-3 minutes is normally fine, but there's an aeropress recipe where you steep for 9 minutes. Immersion brewers are typically very forgiving and can give you tasty cups of coffee consistently. You can just set a timer and then clean your grinder or prepare breakfast or doing something else in the mean time haha
With percolation brewers (v60, orea, kalita, april, etc), you might want to do multiple pours to get the taste you want. For example, 5 pours of 50ml. So you don't just stand there doing nothing. There are plenty of different recipes with different pouring structures that can give you different cups of coffee. Great for experimenting.
And what does "normal coffee maker" mean in this context? Espresso maker? But normally strong or weak coffee depends on a lot of things. Coffee to brew water ratio, roast level, water temperature, etc.
Thanks. Looking back, maybe I should've at least explained about it a little more. At the time I just wanted to blow off some steam.