myusernameis

joined 1 year ago
[–] myusernameis@lemmy.ca 17 points 1 year ago

As someone who taught that age range, this is an insult to most 12 year old boys.

[–] myusernameis@lemmy.ca 3 points 1 year ago

Dude, it's been an hour already, are you going to let us know or ... Oh.

[–] myusernameis@lemmy.ca 38 points 1 year ago (5 children)

NOT a cat... Don't ask me how I know.

[–] myusernameis@lemmy.ca 8 points 1 year ago

Yeah, but only because a human license is stupid hard to get. I blame the government.

[–] myusernameis@lemmy.ca 27 points 1 year ago

Man, John Mayer's really having a rough time these days.

[–] myusernameis@lemmy.ca 7 points 1 year ago

Anyone remember when a certain oat milk brand paid to promote a megathread about their new ad campaign, with comments open, and just got savaged by Reddit? The funny thing is that generally people seem to like the product, but hated the smug marketing so much it turned real bad, real fast.

I wonder how they're doing:

The stock has fallen 42% in the last 12 months, while the S&P 500 SPX has gained 23%.

Ha.

[–] myusernameis@lemmy.ca 17 points 1 year ago (4 children)

Buying the car kit so I could connect my CD Walkman (with 15 second ESP) to the cigarette lighter and cassette deck in my first car.

[–] myusernameis@lemmy.ca 4 points 1 year ago

Too bad, we know you're a Cylon!!!

[–] myusernameis@lemmy.ca 7 points 1 year ago

TBS: Yippee Ki-Yay Margaret Thatcher!

[–] myusernameis@lemmy.ca 3 points 1 year ago

You'd need a creamer nozzle (like used for Guinness Draft) and a very cold line chiller, but it just might work. Kegging the milk would be the hard part, but it could be done.

[–] myusernameis@lemmy.ca 8 points 1 year ago (2 children)

Ooohh... With a nitro dispense system, yes please.

[–] myusernameis@lemmy.ca 3 points 1 year ago

Just wanted to second this. Learning to use a roux as a base saves me so much money and effort. A bit of butter(or any oil) and flour makes any creamy sauce/soup/stew you'd like. Add milk, broth, spices, garlic, cheese... The skies the limit and it's a lot cheaper than cream or cream cheese, and I always have it in the house.

view more: ‹ prev next ›