muix

joined 2 years ago
[–] muix 2 points 2 years ago

I don't think I would survive that, holy moly

[–] muix 2 points 2 years ago (2 children)

Can confirm, 21 is a hot summer here

[–] muix 15 points 2 years ago

Yup, we don't even eat whale, only tourists do because they think it's part of our culture.

[–] muix 20 points 2 years ago* (last edited 2 years ago) (2 children)

Sadly, there is whale meat in our supermarkets and restaurants. The only reason they can sell it is because some of the whale is "necessary" for "research", and the meat is a "byproduct".

[–] muix 15 points 2 years ago

The guy transcended the coriander compass.

[–] muix 19 points 2 years ago (1 children)
[–] muix 7 points 2 years ago

I guess that puts you top-center on the coriander compass.

[–] muix 15 points 2 years ago (3 children)

Honestly same, but I've grown to like the soapy aftertaste in some foods.

[–] muix 23 points 2 years ago* (last edited 2 years ago) (2 children)

A gene has been identified as a likely cause of why some people enjoy the smell and taste of coriander (also known as cilantro) while others have exactly the opposite reaction to the point of repulsion. Depending on ancestry, somewhere between 3% and 21% of the population associate it with unpleasant taste, including a combination of soap and vomit, or say that it is similar to the foul smelling odor emitted by stinkbugs. This is due to the presence of aldehyde chemicals, which are present in soap, various detergents, coriander, several species of stinkbugs and cinnamon.

https://wiki.metastem.su/#/wiki/OR6A2/en

[–] muix -2 points 2 years ago

Veganism is not a dietary preference. Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for any purpose. Which happens to include food.

[–] muix 5 points 2 years ago

That is the basic format of ISO8601, hyphens are only used in the extended format which is encouraged to be used in plain text.

See ISO 8601:2004 section 2.3.3 basic format

view more: ‹ prev next ›