magpie

joined 5 months ago
MODERATOR OF
[–] magpie@mander.xyz 2 points 3 months ago

That's fine, no experience needed. I am actually not all that great at ID either, I just know the most common species in my area.

[–] magpie@mander.xyz 3 points 3 months ago

Very nice pic, here's the link: https://mander.xyz/c/Lichen

[–] magpie@mander.xyz 6 points 3 months ago

You're welcome! I never expected to love lichens as much as I do. So much to learn about them and sometimes it takes a quite a bit of digging which is always keeps me searching and learning.

[–] magpie@mander.xyz 3 points 3 months ago (1 children)

Should be up now, I kept it simple and just called it 'Lichen'

[–] magpie@mander.xyz 5 points 3 months ago

Awesome, will do! Thanks

[–] magpie@mander.xyz 3 points 3 months ago (5 children)

I wasn't sure if it was kosher to just start a community or if it had to be approved and whatnot.

[–] magpie@mander.xyz 1 points 3 months ago

We could do with a lichen community, just saying. Definitely fits within mycology but lichenology can easily stand on its own.

[–] magpie@mander.xyz 2 points 3 months ago

We have a fruiting chamber set up, its an old grow tent with ventilation, lights and a fogger. Honestly, if I wasn't for the heavy spore load I would say this would grow well on a counter top. This is my first reishi grow so I am not very experienced with this species so take that with a grain of salt.

[–] magpie@mander.xyz 6 points 3 months ago

They absolutely do hahah

[–] magpie@mander.xyz 3 points 3 months ago

Not yet, I do regularly have reishi powder or extract in my coffee though but I've never had homegrown.

[–] magpie@mander.xyz 5 points 3 months ago (2 children)

These take a bit of getting used to for sure and quite some time before the mycelium matures. I thought they'd never get there. Substrate is straight hardwood fuel pellets. I inoculated these in November and they colonised within a few weeks but I left them until they began to sort of grow antlers (actually left them longer because I got busy with work). I started fruiting them 4 weeks ago give or take. Temps were probably around 16-20°C normally. I bumped the humidity down to 60 or 70%.

[–] magpie@mander.xyz 1 points 3 months ago

Great photo, beautiful place

view more: ‹ prev next ›