Here's a picture, stolen from some cooking site (because it looks better than mine):
It's a common dish here in Paraná, known locally as "cuque de farofa e banana"; basically Streuselkuchen plus sliced bananas. I'll share the recipe I followed, it works fine, it's just that I didn't give the yeast enough hours to act:
Recipe
For the crumbles:
- 180g flour
- 200g sugar (add more if you like it sweeter)
- 1 teaspoon ground cinnamon
- 2 tablespoons plus more of some solid fat (lard, butter, margarine, they all work fine)
Mix all ingredients by hand, adding more fat as needed; you know you got enough fat there when the crumbles barely hold themselves together, once you press them with your hand.
Batter:
- 1 tablespoon dry biological yeast
- 250ml lukewarm milk; make sure it isn't too hot, otherwise it'll kill the yeast
- 75g sugar
- 300g flour
- 2 tablespoons fat
- zest of a lime, half lemon, or a rangpur
- two eggs
- some vanilla extract
- a pinch of salt
- three bananas, peeled, sliced
- Mix the yeast, the milk, and one of the tablespoons of sugar. Let it bloom for half a hour.
- Mix everything else together, then the mix from step #1. You'll get a sticky batter.
- Transfer the batter to a greased baking dish; preferably a large one, you want the batter to be thinly spread.
- Let the batter ferment for a few hours; the actual time depends on weather, but it should at least double in size.
- Add the sliced bananas over it. Then the crumbles. Then bake the thing 180°C, in pre-heated oven, for 30min or so. You know it's done when you stick a toothpick in it and it comes out clean.
- Let it rest a bit then enjoy.
I have two chimps inside me. They keep flinging shit at each other. And then devour the faces of whoever comes close to them.