Nonono absolutely not. I mean, others can pizza how they want, no judgment, but no tropical fruits on my pie. There are banana peppers I believe, and possibly cauliflower from giardiniera (the most perfect pizza topping/condiment, imo) but def no pineapple.
Buckle up!
Busted
Yeah, that's my number 1 rule: no flat cold cuts. It really spikes up that wow-factor. I also like to separate meat layers with veggie layers to avoid that meat slab feel.
Hahaha, thanks. Once upon a time I had dreams of going pro, but just a passionate amateur. I'll see if I have any others in the vault, otherwise I'll post new ones as they came up.
Ha. I was wondering about the yellow stuff. Scrambies are probably delicious there tho.
Most effects can be categorized by whether they modify a signal in time, in frequency, or some blend of the two. Reverb is predominantly a time domain effect while equalization is almost purely frequency domain. You can't really fake one with the other.
Reverb and delay are pretty closely related, however, so you could get a reverb-like effect with a delay and vice-versa.
Again, I encourage you to grab a book or take a course on audio production. You'd probably really enjoy it.
I'm nearing the end of the first part of the FF7 remake series but having a hard time motivating myself for the annihilation that awaits me on each new level as I climb the pillar...
...so I'm just sinking another few hundred hours into Rimworld instead.
Oh hey, nice. I took the intermediate course a few years ago and it was awesome. My riding and confidence improved dramatically. I plan to take the advanced course as soon as life gets out of the way. Its amazing how a day of thought and practice can have such profound effects
It was Elaine tho
I keep it real simple for this application: cabbage submerged in a 2.5% salt brine til suitably tangy, usually somewhere between 2 and 6 weeks, depending on the ambient temp.