they specifically mention a half speed for folding - i don’t trust a mechanical process for something that is intended to be gentle and requires different mechanics than a simple lateral spin
im_just_a_gerbil
joined 1 week ago
i just arrived bc that was the last straw of the constant reddit enshittification. so there is at least one.
awesome thank you! i am definitely going to make : )
pls drop the recipe that looks amazing
what kind of yeast do you use? instant or live?
i make whole wheat/rye/pumpernickel/seed loaves all the time but have only found success with sourdough. i got my starter from a friend but you can get from any local bakery if you ask.
the dark flours and whole wheat need alot of time to rise. usually on the dark flours i do a very long second rise (18-24 hr) in the fridge and that’s the only way i’ve gotten it to rise the same amount as a white bread flour loaf
what is the likelihood that they would rule in his favor? they don’t seem to have any regard for the constitution or precedent.