iamanurd

Same

The beef and broccoli recipe is other worldly. The velvetting of the beef with baking soda makes all of the difference in the world. I need to dive deeper, but I feel like I stumbled into perfection with the first recipe. 😅

I have the wok one, and also just gifted a wok one. 🙂

I’ve found the opposite true, but maybe you prefer darker roasts? You can definitely find coffee like that in the US as well.

Bitty!!!!

Totally, we can always use more technicians! The machines aren’t all that complicated. We’re just heating and moving water around. 🙂

I work in equipment. Fell in love with coffee ages ago, and love to build things. It made for a fun intersection of hobbies.

Before I fell in love with it, it was just a thing that I drank in the mornings that tasted kinda gross and I’d add some sweet shit to in order to wake up. It took a bunch of folks like you to show me things like that Ethiopian coffee could taste like blueberries before I realized that there was a whole world of flavor that I hadn't found. Similar experiences with things like wine or beer.

I’m glad that people like you exist to help invite a new generation of folks into this world!

Glad to see some baristas on here! I don’t work in a cafe, but I work in coffee. Super happy to see people that aren’t pretentious. It really struck me with some of my favorite customers early on. No judgement and willing to help people learn and explore.

Keep up the good work!

I’ll check, but I need your mothers maiden name and the street you grew up on.

Fuck

Amazing! No notes.

The only thing I can’t abide by is that he uses a food processor for the dough. I still toss everything in the kitchenaid with a dough hook. Maybe someday I’ll give his method a try, but it feels wrong.