hsinner

joined 2 years ago
[–] hsinner@kbin.social 3 points 2 years ago (1 children)

Definitely ask the bud tender at your dispensary, and smoke small amounts at a time after trying the strain you get. Keep in mind that it can exacerbate things like paranoia and anxiety, so definitely try it at home before venturing out while under the influence.

Two things that will help bring you down are sweets and caffeine, so it's a good idea to bring some chocolate/candy and coffee with you in case you get overwhelmed.

[–] hsinner@kbin.social 1 points 2 years ago

Glass is absolutely an amorphous solid, and over time glass windows will start to deform. You can see it in some of the older buildings in Europe that are hundreds of years old.

[–] hsinner@kbin.social 2 points 2 years ago

Reminds me of some Boston train stops along the green line

[–] hsinner@kbin.social 3 points 2 years ago (1 children)

You can get an antibody test done, but it'd have to be within a few weeks of catching it, or when you thought you might have caught it.

[–] hsinner@kbin.social 1 points 2 years ago

As a fellow home pizza maker, that looks great. What's your dough recipe look like?

[–] hsinner@kbin.social 5 points 2 years ago (1 children)

With a trophy that big, they don't need to clean their room. Unless that's a trophy for cleanest room

[–] hsinner@kbin.social 2 points 2 years ago

You remove it from my school.

[–] hsinner@kbin.social 3 points 2 years ago

@original2 wow that's pretty.

[–] hsinner@kbin.social 1 points 2 years ago

This deserves more upvotes

[–] hsinner@kbin.social 9 points 2 years ago

The crust on this one was perfect, crunchy bottom that kept the slices flat when you held them, and a chewy texture.

[–] hsinner@kbin.social 2 points 2 years ago

yes, even if they attack themselves, they'll also destroy the countries around them.

[–] hsinner@kbin.social 1 points 2 years ago

@DrrringBat I'm using:
520 grams of flour
330 grams of water
85 grams of starter

The flour is from here, it's pizza flour from a place in Arizona: https://haydenflourmills.com/products/pizza-flour. Otherwise I just use the organic white king Arthur flour. Cold proof for at least 24 hours, up 48.

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