hopesdead

I high recommend watching the video to understand the choices behind this dish. The recipe is listed as being 4 servings, but I’m not sure what they considered a single serving. The amount in the photo is only like half. So I have leftovers for days.

This dish turns gagh from the prop food of udon noodles with sauce into a stir fly with vegetables and meat.

EDIT: I forgot to link to the video. https://youtu.be/K99om0XXej8

Scott Bakula has finally been confirmed for STLV (likely the last of the main cast). He previously in 2025 (a last minute replacement for Colm Meaney) said on stage he would be returning for the 25th anniversary of ENT.

Two variants.

Just watched this. Highly recommend it. While it is about the making of a fan film, at large it more about George Takei’s contribution to Asian American representation and the representation of diversity as a whole. If I needed something to help explain why Star Trek has made such an impact on me, I would point people to this documentary.

Event description from Facebook:

We’d like to invite you to be a part of our biggest Star Trek Enterprise event ever -- Saturday evening's Enterprise 25th Anniversary Celebration, all happening at the ST:LV: Trek to Vegas 2026 Convention!

Mingle with over 15 stars and crew of the show, including Linda Park, Connor Trinneer, Dominic Keating, Anthony Montgomery, John Billingsley, and Jeffrey Combs, all while enjoying a live performance by the Enterprise Blues Band featuring Casey Biggs, Vaughn Armstrong, and Steve Rankin.

Food and cocktails/drinks will be available for purchase and an afterparty will be DJ'ed by the Roddenberries. Limited tickets are available.

Get tickets here: https://bit.ly/STLV2026

Probably the most appealing recipe I’ve come across. However, the person speaking in the video is a slight bother with their pronunciation.