No.
Interesting ideas tho.
guyrocket
joined 2 years ago
I just ate grilled swordfish with a white hot sauce.
Make the sauce by adding minced habeneros to sandwich pal horseradish sauce. Adds a nose hit to the hit of the spicy pepper.
I started making some soups recently. So easy and so good.
But. Nothing. Nothing! Beats. My. Chili.
I need to make it now...
Contractors actually do use dust tape as a bandage. You can probably find videos about it.
Missed the chance for them to be around a campfire. Holding a roasting fork behind marshmallow's back.
This is a little convoluted but stay with me:
Weather Underground is (IMHO) the best weather site. A large source of their data is personal weather stations. There should be good advice on their site about these and if not then their users should have done research on them. So I would recommend checking out their site as if you want to set up your own personal weather station.
Isn't the tourism "mascot" for WY a cowboy? Kinda screams Western state to me.
Fly over states represent!
Link to the poll? I wonder if the sample size was kinda small.
There are people in TN and AR that think they're Midwestern?
"Y'all" talk too funny for that, now.
(I kid, I kid!)
I don't have a recipie. I just know what I like after making it so many times.
The carne is steak. Sold as stew meat. Awesome because it takes on the spices and softens up very nicely in a crock pot (slow cooker).
Beans: kidney, great northern, black, garbonzo, and lima. More kidney than the others.
Many different spices but primarily chili powder, fresh minced habenero, ground black pepper, Valentina Extra Spicy and lime juice.
Fresh mushrooms and onions.
Top with sour cream and/or shredded extra shap cheddar. Cornbread optional.
This doesn't really do it justice, just a rough guide. And I don't think I've made it exactly the same twice.