funkajunk

joined 2 years ago
[–] funkajunk@lemm.ee 39 points 2 years ago (6 children)

It looks like a severed tongue.

Ask me how I know.

[–] funkajunk@lemm.ee 6 points 2 years ago

To the bottom with you!

[–] funkajunk@lemm.ee 21 points 2 years ago (2 children)

This is from Mad Magazine? I didn't even know they still existed.

[–] funkajunk@lemm.ee 11 points 2 years ago

Just put bazzite on it, that would be my first step

[–] funkajunk@lemm.ee 3 points 2 years ago (1 children)
[–] funkajunk@lemm.ee 3 points 2 years ago

I use the Waynergy client on my laptop (gnome & wayland) and Barrier on my PC as the host, and everything's working.

[–] funkajunk@lemm.ee 7 points 2 years ago (3 children)

Agnolotti is made by folding a sheet of pasta over a filling, but ravioli is made by sandwiching the filling between two layers of pasta.

They are super similar, but pasta types are a weird subject as there is a different definition depending on pretty much any variation in the preparation; e.g. The only difference between something like cavatappi and cellentani is that the latter has more ridges. They both have ridges, but somehow additional ridges is enough to garner a separate definition.

[–] funkajunk@lemm.ee 3 points 2 years ago (5 children)

UMM ACKSHUALLY

They're agnolotti.

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