frank

joined 2 years ago
[–] frank@sopuli.xyz 4 points 1 year ago

I just can't put Hades II down! It's not finished, and I'm running up against that more and more. But the polish is incredible!

[–] frank@sopuli.xyz 3 points 1 year ago

I mean James was his race engineer so yeah they knew each other for sure

[–] frank@sopuli.xyz 3 points 1 year ago (1 children)

I hate to give you such a stereotypical answer but I have had a Patagonia rain jacket for years and it's been delightful. It has a hood, it's this one, though not exactly.

https://www.patagonia.com/product/mens-torrentshell-3l-rain-jacket/85241.html?dwvar_85241_color=ENLB&cgid=mens-jackets-vests-rainwear

[–] frank@sopuli.xyz 12 points 1 year ago

The (absolutely gutted) organization for requiring things like nutritional information is primarily responsible for keeping people safe in the foods they consume. Should it be on there? Probably. But on the scale of things to do it's so absurdly insanely low with so many horrific things ahead of it that it probably isn't gonna happen. Nevermind the fact that it's lobbied against pretty hard at the same time.

I think it probably should have nutritional and allergenic info required on it, but hearing the horror stories of my friends in food safety who go to plants that produce dangerous products with so little rules and oversight, I can't imagine thinking it's a good idea to take any amount of FDA time and attention away from that for things like beer.

Most big breweries have nutritional info on their site for their beers, fwiw.

[–] frank@sopuli.xyz 74 points 1 year ago (2 children)

Brewery process engineer here. The reasons beer doesn't need as strict of regulation in terms of food safety and in terms of labeling is twofold.

Part of that is because it's lobbied to keep it that way, because if you put numbers down they're not great (no surprise)

Part of it is because beer's pH and alcohol content makes it nearly impossible for human-harming-pathogens to grow. On the scale of danger for you from a food safety perspective, beer is low.

NA beer is full strength beer with the alcohol removed. It goes through the same kill steps and processes as normal beer. Alcohol removal can be done a few ways (RO, filtration, boiling) but is I think always or effectively always followed by pasteurization.

Not saying it should be beyond labelling, but that's the reasoning why it's not a high priority for labeling like food.

[–] frank@sopuli.xyz 5 points 1 year ago

Holy hype batman. I'm so stoked!

[–] frank@sopuli.xyz 2 points 1 year ago

Pitstop was crucial. Both RB teams are so good at nailing them under pressure. Well done all around

[–] frank@sopuli.xyz 2 points 1 year ago

Same, and no clue what I'm doing after it. I love my headphone jack .... Maybe an ASUS ROG?

[–] frank@sopuli.xyz 1 points 1 year ago* (last edited 1 year ago)

I always have used 2. I use multiple desktops really hard (for a long time in Linux and MacOS, and with third party Windows stuff till they finally caught up) and find it more convenient for compartmentalizing than multiple monitors.

The only times I want to (and occasionally do) go more than 2 is watching F1 with data viewing and so many camera angles up

[–] frank@sopuli.xyz 1 points 1 year ago

I loved the game, and actually loved the DLC even more

[–] frank@sopuli.xyz 6 points 1 year ago

Done! Thanks for making this visible. It wasn't too hard at all. Hopefully this will help everyone be able to continue spot passing

[–] frank@sopuli.xyz 5 points 1 year ago

Super cool, and kinda disturbing!

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