would you care to share the recipe (asking for my dad...).
drre
joined 2 years ago
never! problem is that i get sloppy right after the first sip. so I'll stay sober until I've pitched the yeast. cleaning is something else though.
not a pure sugar wash, but ujssm (See homedistiller.org) is dope. certainly easier than potatoes. also it's dead cheap with minimal effort which allows you to have a lot of volume to dial in your cuts. also don't use turbos (unless you got something like a large boka)
I'd recommend using a digital thermometer to check the temperature before pitching the yeast. measuring by hand requires a bit of experience. check the instructions for the yeast whether they might need rehydration before pitching. if you are doing rehydration, make sure that the temperatures are fairly close to avoid temperature shock. good luck
Bei mir funktioniert der Archiv Link nicht Edith: https://taz.de/AfD-Experte-Hillje-ueber-Umfragehoch/!5939597/
Hm, in den Spracheinstellungen hier sehe ich nur "English", "Deutsch", "Undetermined". Französisch taucht nicht in der Liste auf. Danke für den Tipp mit sh.itjust.works. Ein paar der communities kenn ich schon, aber ich schau es mir nochmal genauer an.
Perfekt danke!