Does it actually make any difference in this case?
I don't see how it would, given that the sugar dissolved into the potato without any issue.
digbyCC
joined 2 years ago
I can see that working and will try it soon
Turns out that mashed potato with brown sugar basically just tastes like brown sugar. It's actually pretty good, which makes sense as it's a neutral flavoured carbohydrate with a sweetener.
I tried it last night with a little bit of the mash I was making for dinner - took a small bit out and added caster sugar & molasses (because I don't actually have brown sugar, but that's functionally the same thing). It was a bit over sweet, but I think a better ratio of potato to sugar would improve it.
Mash with brown sugar? As in mashed potatoes? With brown sugar? Is that really a thing? I'm both intrigued, and slightly concerned
Now I'm waiting for a mathematician to post a comment that starts "Actually . . . "
Women are you thinking about to start date should arrive in a sec and then took him to the park to hear you're not functions like that sounds good luck and I took longer to work on a clear him.