High tech from the 90's :-D
coffee
joined 2 years ago
Definitely possible. I'll try to evaluate that over my next sushi session ;-)
And this isn't reddit, we can all be nice to one another... For now, I suppose.
For fish that's no problem at all, no idea why tbh., come to think of it. There are very few I don't enjoy - and that's usually due to that sweet mayonnaise and not the actual fish. As sashimi I couldn't name a single one I wouldn't eat.
I agree, but Wagyu is hyped all around, so some people must actually like it.
From all the "rich people foods" I'd say lobster is the one I truly love. Beluga caviar is nice but way overpriced, and oysters are just the devil's snot. Baked and with a pile of minced garlic they are barely palatable.
Right, so in that case I'd say it's time wasted on raising something of a sub-par standard.
Beluga is nice, very rich and intense, but unless someone else is paying, I'm having none of that either.
No, I love it. But then again I live in Asia where we get prime sushi, the stuff served elsewhere in the world is often miserable.
Never set foot into any of those establishments.
If there is a god, it takes a special sadist to allow the amount of torment present on earth.
So I prefer to believe there's no higher spirit ravelling in the suffering of all creatures rather than there being a malevolent creator watching with glee as we die a slow, painful death.
Used to play Duke Nukem 3D there, and I think one of the Quake games. Later games all came with bundled Gamespy and forced the installation on me, hated it so much I gave up playing online back then, and still never got back into it.
Ribeyes can be nice, really depending on the particular piece of meat, but they can already be marbled beyond my liking. I eat my steaks rare, bordering on blue, so I want the meat to be on the leaner side since you don't render all the fat out in the cooking process.
When I make my own I'll usually go for picanha (rump cap), cut them into thick slices and grill them on the fat cap until it's rendering in the pan and then brown the meat just for half a minute on either side in the fat.
Yes I had stripes, cubes, whole steaks, burger mince and whatnot, and just don't enjoy it in whichever fashion.
Agree. Though the Logitech UltraX Flat was the best keyboard I ever had, and it was external. Sadly long since discontinued...