codapine

joined 2 years ago
[–] codapine@lemm.ee 3 points 2 years ago

I mean yesterday I saw one use its turn signal and everything.

[–] codapine@lemm.ee 2 points 2 years ago

I see that with Lexus SUVs more than the sedans though. But they definitely deserve to make the list.

[–] codapine@lemm.ee 14 points 2 years ago

Pavement princesses, brodozers with mall-wheel-drive, only used to transport Big Macs. Never done a days work in its life. And none of their drivers know (or care) how to park such a monstrosity in a standard parking space without taking up 2 or more spots. The embodiment of modern entitlement. They are the main character.

[–] codapine@lemm.ee 5 points 2 years ago

Same thing where I am (CHP)...

Honestly though, they exhibit the worst driving 'skills'/behaviour. Definitely not leading by example.

[–] codapine@lemm.ee 3 points 2 years ago

Brunchfast of champions to students everywhere.

[–] codapine@lemm.ee 3 points 2 years ago (1 children)

I'm inclined to agree with you, but I'm not sure if it looks crusty enough.

[–] codapine@lemm.ee 5 points 2 years ago

Born and raised in Liverpool. It's a bap. A bigger, wider one is a barm (barm-cake) and here in the US of A, they like to call the particular sort from the picture, a dinner roll.

Doesn't get called a lunch roll if it's lunch time.

[–] codapine@lemm.ee 1 points 2 years ago

* waits for the 'advice unclear' posts *

[–] codapine@lemm.ee 1 points 2 years ago

Ooh seconded! When I was back home last month I was able to procure a dark chocolate variety and am very much looking forward to enjoying them.

[–] codapine@lemm.ee 4 points 2 years ago* (last edited 2 years ago)

Ooh no, you can't beat an everything binlid breakfast barm.

Lest I open up the floodgates as to what we all call a big bread roll/barm/batch/bap in our respective regional dialects...

Edit: there it is

[–] codapine@lemm.ee 1 points 2 years ago (2 children)

Brown sauce has entered the chat.

[–] codapine@lemm.ee 3 points 2 years ago (1 children)

Eat the rich!

Would that solve your problem with water being the first ingredient though? Think you're better off with the sausages tbf.

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