cleanandsunny

joined 2 years ago
[–] cleanandsunny@literature.cafe 21 points 2 weeks ago

It’s also that there are a LOT of elderly people living there, many of whom should not be driving. Combined with a lot of immigrants and poor people who are walking or biking, and the hostile pedestrian infrastructure / car-centric sprawl and culture, it’s a recipe for disaster. (The wealth inequality down there is next level.) We were once in a car accident when visiting family there because some woman just backed into oncoming traffic (us). That’s the level of situational awareness for over half the drivers down there, 100% of the time. It’s harrowing Mad Max shit in a car, let alone as a pedestrian or biker. I’m sad my family member passed away, but so relieved I never have to go back to South Florida ever again.

Check out Honey Dijon and State of Grace too! Both stunners.

[–] cleanandsunny@literature.cafe 2 points 1 month ago (1 children)

That’s huge!!! Congrats!

[–] cleanandsunny@literature.cafe 2 points 1 month ago (2 children)

I am a rose snob too, haha. I only have so much space that only the prettiest survive!

[–] cleanandsunny@literature.cafe 2 points 1 month ago (1 children)

I’m obsessed!! I’ve never seen quite this shade.

[–] cleanandsunny@literature.cafe 1 points 1 month ago (1 children)

I know some farmers who have done this - basically they used a mesh bag when the petals fell off, and allowed the seeds to dry on the plant. (This is also how most commercial seed production happens, too.) I’m not sure what varieties are good for eating. But the general consensus among friends was that it was “more trouble than it’s worth.” Keep in mind, this is coming from tired end-of-season farmers :)

 

I put about 10 new roses in the ground this year, and I’m so excited to see them bloom! I never really know what they will look like in real life or in my climate. This one is “Golden Mustard” and she’s a BABE.

I know!! But yes, worth the wait. If you are in the US, you may be able to snag some tail-end season peonies from your local farmers or Trader Joe’s. Or order some from Alaska! I like Scenic Place Peonies for cuts :)

[–] cleanandsunny@literature.cafe 10 points 1 month ago

Not me growing foxglove and hellebores like I’m trying to kill Socrates again 😅

[–] cleanandsunny@literature.cafe 7 points 1 month ago (4 children)

Yes! She’s doing great! Typically the first year (or couple years) you’ll only get 1-2 stems from the ground, but it will increase over the years. One suggestion would be to remove some of the grass/etc in the vicinity - peonies like their space and will need the water/nutrients to thrive. For reference, typical farm spacing is recommended 4ft apart. Another tip is to disbud any buds the first two years. Just pop them off as soon as you see them form. This will help your new peonies put energy into leaves and roots for a healthier plant. You can then allow them to bloom in year 3.

[–] cleanandsunny@literature.cafe 12 points 1 month ago

I’ve definitely noticed. When I was a kid in the South, lovebug season was a whole thing. I got drafted to wash the car constantly. Last time I was down there during lovebug season driving around, I didn’t see a single one. No splats, no scraping bugs out of the grill, nothing. No fireflies either. It is depressing. I’m a city girl now, but I still keep a densely planted organic flower garden. Even with huge patches of native flowers, I see very few pollinators, and it really bums me out. But I do often see bees sleeping in my flowers, so there’s that.

[–] cleanandsunny@literature.cafe 3 points 2 months ago (1 children)

The apps are really cool though! Just not perfect. And yeah, the fun thing about plants is that there is always someone who knows wayyyyyyy more than you about any given plant, and there’s always more to learn! Like I couldn’t tell you much more about pansy breeding programs or genetic selections but I guarantee you there’s like 5 PhD level pansy nerds somewhere on earth who could :)

[–] cleanandsunny@literature.cafe 10 points 2 months ago* (last edited 2 months ago) (3 children)

No, everyone in this thread is correct about foliage, bloom structure, petal count, etc. I never know how much info to give with plant ID corrections without coming off as an arrogant plant nerd, lol. But as a former flower farmer and florist - and knowing you like the info! - yes, those are pansies. They are not violas (although all pansies descend from violas) because they are orange; violas only appear in blue, white, purple, and yellow. Additionally, pansies have been bred for bicolor and streaky appearance which these seem to have. You will notice pansy/viola foliage is compact, low, with oblong leaves. They are prolific volunteers so look forward to more!

 

Hi friends. Does anyone have a tried-and-true yeasted gluten-free dough recipe? I know it can be done, because the pizza in Sicily made me cry with joy. It was like pizza I remembered from BC (Before Celiac), and even my spouse thought it was as good as his glutenous ones. I have tried many recipes since that trip, even translating some from Italian, but always end up with sad, hard crusts.

I’m willing to buy special ingredients, use special methods, or learn all the hacks for whatever recipe you use. I just want real pizza again! Thanks for any leads y’all have.

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