chunkystyles

joined 2 years ago
[–] chunkystyles@sopuli.xyz 5 points 8 months ago

If they drove their personal vehicles with their license plates, they might be identifiable by the public. I know I'd try to figure out who the vehicles belonged to.

[–] chunkystyles@sopuli.xyz 12 points 8 months ago

"Potion seller, I need your strongest potions."

[–] chunkystyles@sopuli.xyz 5 points 8 months ago (1 children)

Colleges have always had their share of awful professors. Same as it ever was, really.

[–] chunkystyles@sopuli.xyz 5 points 8 months ago (1 children)

I don't condone what the outgoing administration has done. Quite the opposite. I will not venerate them.

But the incoming is worse, by every metric, for Palestine. I expect a complete annexation.

[–] chunkystyles@sopuli.xyz 4 points 8 months ago (3 children)

Whatever you think of the current administration, the incoming will be multiple times worse.

[–] chunkystyles@sopuli.xyz 24 points 8 months ago

I hate her more each day.

[–] chunkystyles@sopuli.xyz 2 points 9 months ago

Something that also blows my mind: pre industrial era, people had more free time than we do today.

[–] chunkystyles@sopuli.xyz 3 points 9 months ago

Full self driving in 2 years, I swear...

[–] chunkystyles@sopuli.xyz 3 points 9 months ago (2 children)

Ok, if you have Home Assistant, what does Homekit do for you? I really don't know because I don't own any Apple products, and all of my home automation is either completely home brew, or Home Assistant.

[–] chunkystyles@sopuli.xyz 3 points 9 months ago (1 children)

I agree with you. It's disheartening when you see something you want to talk about and the comments are empty.

Or when you comment and no one else ever chimes in.

[–] chunkystyles@sopuli.xyz 2 points 9 months ago* (last edited 9 months ago) (1 children)

I have an N100 mini PC running all of my self hosted stuff and it is amazing.

[–] chunkystyles@sopuli.xyz 2 points 9 months ago* (last edited 9 months ago)

Dude, you're so wrong about all of this. Bakers typically use the same ingredients from the same providers. So they know what to expect.

And when it comes to a dough or batter, a baker can tell by look and feel if the proportions are off and will adjust accordingly.

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