Ich würde sagen Zucker bleibt Zucker. Früchte sind auch in großen mengen nicht super gesund.
chris
Most people don't want to pay for AI. So they are building stuff that costs a lot for a market that is not willing to pay for it. It is mostly a gimmick for most people.
Yes. But it's despite.
I'd consider btrfs if they finally make their raid5/6 implementation stable. I want to work with multiple disks without sacrificing half of my storage.
I think the idea of prusa is cool but I feel like they are a bit behind. Especially regarding price to performance. That is what I gathered from the reviews at least. They are pretty reliable but not the latest and greatest tech.
Yeah I did that math myself. I would only do that because I like my Ender 3. But in the end a complete package sounds very tempting.
Don't misunderstand me. I am very impressed by the performance of the Bambu printers. They really gave the established brands a kick in the butt price and performance wise.
Still it makes me uneasy to have a closed source system. I don't mind butting some effort into my printer if it is more open. I mean my ender 3 is a lot of work. I'd assume it gets better than that.
I don't have the space for two printers. But I think too that at some point upgrading makes sense. The Ender 3 is nice to tinker but I want something that just works.
Then post some please.
Ich habe nichts gegen Zucker. Ich bin nur kein Fan davon wenn man belogen wird, dass wenn man Zucker durch anderen Zucker ersetzt es dann ist besser. Alles in maßen. Auch Früchte. Vor allem Smoothies und Fruchtsäfte sind Zucker bomben. Für ein Glas Orangensaft braucht man so 2-3 Orangen. So viel würde man normalerweise nicht essen.
Agaven Dicksaft hat 310 kcal pro 100g und Zucker 400. Das macht nicht viel aus Dattelzucker ist etwas besser mit 280. Aber das ist auch immer noch knapp unter 3/4 von normalem Zucker. Dieses "Healthwashing" kann halt schnell ungesund werden wenn man sich dessen nicht bewusst ist.
Zucker ist ein normales Lebensmittel was nicht inhärent schlecht ist. Die Menge macht es.