bobbysworld

joined 2 years ago
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What are the best cooking hacks you've learned over the years? in c/cooking@lemmy.world
[–] bobbysworld@lemmy.world 1 points 2 years ago (4 children)

This one is a little bit of a hot take, but bottled lemon or lime juice is good for consistency. While fresh will most certainly be better, you may inadvertently juice a bad lemon/lime and potentially ruin a dish. Bottled juices can last a bit longer in the fridge.

What are the best cooking hacks you've learned over the years? in c/cooking@lemmy.world
[–] bobbysworld@lemmy.world 2 points 2 years ago (2 children)

chicken (or vegetable) broth in lieu of water to cook rice.

What are the best cooking hacks you've learned over the years? in c/cooking@lemmy.world
[–] bobbysworld@lemmy.world 0 points 2 years ago

No, it does not splatter throughout the oven.