Meaning not sour? I don't have a good sense of what the 2 feedings should do. A two stage rye sponge creates more acidity then a one, but maybe this isn't very similar.
blackbrook
joined 2 years ago
Looks great! Why do you call it "sweet"?
Seeing them phrase it in bullshit business-speak really increases my confidence.
You might also consider openSUSE for btrfs snapshot rollbacks in case something breaks (though tumbleweed is quite stable anyway). They also have community packages.
Or at least one for each electoral vote.
No, like, what kind of sauce?
Those two sets of professions differ in that one set has to interact with you directly and one doesn't. So you haven't really ruled out yourself as the problem.
The problem is, they know a lot more about their hobby than you do, and probably have strong opinions about things about it that you would have no idea about. So it's a good way to end up getting them something they don't really want.
IMO the person doing the cooking should get to decide. Like any household chore, you don't tell the person doing it how to do it, you appreciate them doing it. Now asking them, would they make such and such how you like sometimes, is reasonable. Insisting isn't.
Probably the fish. The acid in mayo makes it spoil a lot less easily then people think.
Wow, they suck. Also weird to have to come in to take a sick day.
Sometimes, just for a lark, I wear both pairs at the same time! Hahahahaha!