beerclue

joined 2 years ago
sorted by: new top controversial old
Which games made you go into an "addiction phase"? in c/asklemmy@lemmy.world
[–] beerclue@lemmy.world 2 points 7 hours ago

1200h in PZ and 1000h in Rimworld. This was across many years, but still, I have a job and a family, so I feel like that's a huge chunk of time.

miso ramen, pork belly, softboiled egg, shiitake mushrooms in c/cooking@lemmy.world
[–] beerclue@lemmy.world 3 points 1 day ago* (last edited 1 day ago) (1 children)

1000070056

At least I feel like it's a decent size :)

miso ramen, pork belly, softboiled egg, shiitake mushrooms in c/cooking@lemmy.world
[–] beerclue@lemmy.world 0 points 2 days ago (3 children)

But there aren't more toppings than ramen and broth, they are just laid on top.

miso ramen, pork belly, softboiled egg, shiitake mushrooms in c/cooking@lemmy.world
[–] beerclue@lemmy.world 2 points 2 days ago

I mean, you're not wrong :))

miso ramen, pork belly, softboiled egg, shiitake mushrooms in c/foodporn@lemmy.world
[–] beerclue@lemmy.world 2 points 2 days ago

it's store bought cured pork belly, cooked it in the oven under the grill for bout 10 minutes on each side.

miso ramen, pork belly, softboiled egg, shiitake mushrooms in c/foodporn@lemmy.world
[–] beerclue@lemmy.world 5 points 2 days ago* (last edited 2 days ago) (1 children)

I didn't think it needed an ingredient list, my bad... besides the listed ingredients, there's the broth, which in this case is chicken stock (soup i cooked myself yesterday) and miso paste. oh, and of course, ramen noodles.

these are the base ingredients. you could very well leave it like this.

what i did more: to the broth i added some spices i had handy (cinnamon stick, star anise, allspice, coriander seeds, black peppercorns, whole cloves, some msg, white pepper, garlic & ginger) and after a quick simmer, i turned off the heat, and added some dry nori strips, carrot, white onion, green onion. sprinkled some black sesame seeds after plating. i think that's it... the recipe changes based on what i have at hand that day.

miso ramen, pork belly, softboiled egg, shiitake mushrooms in c/cooking@lemmy.world
[–] beerclue@lemmy.world 3 points 2 days ago

Oh, that's carrot :)

miso ramen, pork belly, softboiled egg, shiitake mushrooms in c/cooking@lemmy.world
[–] beerclue@lemmy.world 5 points 2 days ago (1 children)

It's store bought cured pork belly, I cooked it under the oven grill for a few minutes.

miso ramen, pork belly, softboiled egg, shiitake mushrooms in c/foodporn@lemmy.world
[–] beerclue@lemmy.world 5 points 3 days ago (1 children)

That's fair. It was a pretty decent size bowl, there was plenty of broth, but maybe a bit too much of the rest...

31
miso ramen, pork belly, softboiled egg, shiitake mushrooms (infosec.pub)
 

cross-posted from: https://lemmy.world/post/33714754

120
miso ramen, pork belly, softboiled egg, shiitake mushrooms (infosec.pub)
 

cross-posted from: https://lemmy.world/post/33714754

131
miso ramen, pork belly, softboiled egg, shiitake mushrooms (infosec.pub)
Native Arch Linux Games - Share Your Favorites in c/games@lemmy.world
[–] beerclue@lemmy.world 5 points 1 week ago

rimworld, project zomboid, starsector...

panang-style turkey curry with jasmine rice in c/foodporn@lemmy.world
109
panang-style turkey curry with jasmine rice (infosec.pub)
 

cross-posted from: https://lemmy.world/post/33330572

Pan-fried 1kg turkey breast chunks, set aside. In the same pan, cooked shallots, garlic, fresh ginger, fresh turmeric, lemongrass, galangal, coriander seeds, lime leaves. Stirred in 50g panang curry paste and 500ml coconut milk.

Simmered 10 min, then added turkey back in with some carrot matchsticks. Turned off the heat, finished with chopped red chilli, coriander leaves, spring onions.

Served with jasmine rice.

61
panang-style turkey curry with jasmine rice (infosec.pub)
 

Pan-fried 1kg turkey breast chunks, set aside. In the same pan, cooked shallots, garlic, fresh ginger, fresh turmeric, lemongrass, galangal, coriander seeds, lime leaves. Stirred in 50g panang curry paste and 500ml coconut milk.

Simmered 10 min, then added turkey back in with some carrot matchsticks. Turned off the heat, finished with chopped red chilli, coriander leaves, spring onions.

Served with jasmine rice.

We should be able to legally have a different name just for work for better work/life separation in c/showerthoughts@lemmy.world
[–] beerclue@lemmy.world 5 points 2 weeks ago (1 children)

Yeah, same, my d&d group calls me by my first character's name :)

459
why are website language switchers in the current language? (infosec.pub)
 

This always annoys me. I land on a site that's in a language I don't understand (say, Dutch), and I want to switch to something else. I open the language selector and... it's all in Dutch too. So instead of Germany/Deutchland, Romania/România, Great Britain, etc, I get Duitsland and Roemenië and Groot-Brittannië...

How does that make any sense? If I don't speak the language, how am I supposed to know what Roemenië even is? In some situations, it could be easier to figure it out, but in some, not so much. "German" in Polish is "Niemiecki"... :|

Wouldn't it be way more user-friendly to show the names in their native language, like Deutsch, Română, English, Polski, etc?

Is there a reason this is still a thing, or is it just bad UX that nobody bothers to fix?

52
red curry (infosec.pub)
 

cross-posted from: https://lemmy.world/post/31773784

  • 800 g chicken breast
  • 3 spoons red curry paste
  • 500 ml coconut milk
  • half stalk lemongrass (chopped)
  • 2 tbsp grated galangal
  • 2 lime leaves
  • 2 carrots, 1 red pepper, 1 red chilli
  • 1 spoon fish sauce
  • thai basil
  • jasmine rice

Pan fried the chicken, set aside. Same pan: fry curry paste, lemongrass, galangal, lime leaves for a couple minutes. Add coconut milk in, then veg and chicken back. Simmered ~10 min, added fish sauce and basil at the end.

65
red curry (infosec.pub)
submitted 1 month ago* (last edited 1 month ago) by beerclue@lemmy.world to c/cooking@lemmy.world
1 comments fedilink
 
  • 800 g chicken breast
  • 3 spoons red curry paste
  • 500 ml coconut milk
  • half stalk lemongrass (chopped)
  • 2 tbsp grated galangal
  • 2 lime leaves
  • 2 carrots, 1 red pepper, 1 red chilli
  • 1 spoon fish sauce
  • thai basil
  • jasmine rice

Pan fried the chicken, set aside. Same pan: fry curry paste, lemongrass, galangal, lime leaves for a couple minutes. Add coconut milk in, then veg and chicken back. Simmered ~10 min, added fish sauce and basil at the end.

104
coconut shrimp curry, jasmine rice, a side of mint raita dip (infosec.pub)
submitted 1 month ago* (last edited 1 month ago) by beerclue@lemmy.world to c/foodporn@lemmy.world
4 comments fedilink
 

cross-posted from: https://lemmy.world/post/31380036

Pan fry shrimp in a bit of peanut oil, lightly salt (I had a 800g frozen pack), set aside.

Sauté 1 diced onion, 4 garlic cloves, thumb of ginger in the same pan.

Add 3 spoons curry powder mix (I used turmeric, cumin, coriander, chili) and 2 spoons of tomato paste.

Stir in 500 ml coconut milk + 100 ml water. Simmer 5–10 min.

Add back the shrimp just to heat up for a couple minutes.

Finish with juice of half lime.

For the raita - I used ~500g greek yoghurt, with a grated cucumber (drained the water), a clove of garlic, a pinch of salt, the juice from half lime, and some fresh mint. (It's very similar to tzatziki, without the dill and less garlic.)

93
coconut shrimp curry, jasmine rice, a side of mint raita dip (infosec.pub)
submitted 1 month ago* (last edited 1 month ago) by beerclue@lemmy.world to c/cooking@lemmy.world
12 comments fedilink
 

Pan fry shrimp in a bit of peanut oil, lightly salt (I had a 800g frozen pack), set aside.

Sauté 1 diced onion, 4 garlic cloves, thumb of ginger in the same pan.

Add 3 spoons curry powder mix (I used turmeric, cumin, coriander, chili) and 2 spoons of tomato paste.

Stir in 500 ml coconut milk + 100 ml water. Simmer 5–10 min.

Add back the shrimp just to heat up for a couple minutes.

Finish with juice of half lime.

For the raita - I used ~500g greek yoghurt, with a grated cucumber (drained the water), a clove of garlic, a pinch of salt, the juice from half lime, and some fresh mint. (It's very similar to tzatziki, without the dill and less garlic.)

167
my 17yo son made crème brûlée 🥲 (infosec.pub)
 

cross-posted from: https://lemmy.world/post/31271237

311
my 17yo son made crème brûlée 🥲 (infosec.pub)
view more: next ›