Just know your worth. You can do it cheaper!
YesButActuallyMaybe
joined 2 years ago
I got fed up with google news showing me benign atrocious garbage all the time but I needed a substitute. So now I’m on groundnews for 2 months and I stopped caring about news all together mostly. Skimming the headlines takes 2 minutes and then I don’t look at the app again. So uhh yeah it kinda cured the fomo
Just takes preparation and timing. Dough should rest 18-30h in the fridge, then give it 4-5hours to rise to double its size.
For the pan: you don’t need olive oil. The dough should be covered in semolina. Put it on the stovetop till the bottom is getting crispy / black. Then throw it under the broiler for 5 minutes.
I did that the other week and except that I didn’t get to go to Edeka to get 00 flour it turned out great. 550 is not ideal but still work. 405(or was it 450?)was hot garbage. You can literally get 5x Neapolitan pizzas for 3.95€ if you make the dough yoursef
Yeah but it will be wrong 70% of the time and debugging is harder than working from scratch. You just described a fancy IDE and we already have those
Yeah and you can survive outside of a data center and walk through a room with a full cup of coffee without spilling it.
Fuck u/spez and his advertiser friendly turbo capitalistic fascist regime.
Queue al bundy jokes
Mericans will stare you in the eye and argue that merican beef is the beefiest beef any day
Stoßlüften, ja!
Paywall
You’ll love deichkind if you only could understand deutsche maimais
Minus points because it is supposed to read Like Benjamin Blümchen intended: Tööööööörööööööööt
Was 1 Otto