Trabic

joined 2 years ago
[–] Trabic@lemmy.one 5 points 1 year ago

Hopp Hopp Hopp!

[–] Trabic@lemmy.one 4 points 1 year ago

Two of my three favorite teams playing each other, but hopp Schweiz.

[–] Trabic@lemmy.one 3 points 1 year ago

I enjoy it too, well acted, cleverly filmed, but they did change the ending which seems a bit presumptuous.

[–] Trabic@lemmy.one 5 points 1 year ago* (last edited 1 year ago) (2 children)

I liked "O"(2001) more than most High School dramas.

How would you rate Romeo+Juliet(1996), production, rip off, or homage?

[–] Trabic@lemmy.one 2 points 1 year ago

I'm kinda shocked how many of these are on YouTube, never even occurred to me to check.

Thanks

https://youtu.be/BcnN2DrBBV8?si=wBk4vSSG2pI9d4lM

[–] Trabic@lemmy.one 2 points 1 year ago

Sounds good, I'm in.

[–] Trabic@lemmy.one 13 points 1 year ago (5 children)

My favorite Shakespeare is Othello and there are some good ones, the Lawrence Fishburn from the 90s is decent, and there is an Olivier floating around that is excellent. But, try the Zeffirelli version of Verdi's opera Otello for my all time favorite Iago.

Titus (1999), Julie Taymore directs, Anthony Hopkins and Jessica Lange, DEFINITELY NOT A COMEDY https://www.imdb.com/title/tt0120866/?ref_=ext_shr

Macbeth (1971). No matter how you feel about Polanski as an (alledged) human, it's quite a film https://www.imdb.com/title/tt0067372/?ref_=ext_shr. There is also a Michael Fassbinder Marrion Cottiard from 2015 that I havent seen, but am curious about.

Kenneth Branaugh did a bunch of Shakespeare in the 90's which were mostly pretty good.

If anyone can suggest a good film version of The Tempest I'd love to know about it.

[–] Trabic@lemmy.one 4 points 1 year ago

It's usually that way here too, but yesterday, for whatever reason, there was no stress.

Cat politics. I don't even pretend to understand it.

[–] Trabic@lemmy.one 34 points 1 year ago (1 children)

Your honor, my client has instructed me to remind the court how rich and important he is & that he is not like other men

[–] Trabic@lemmy.one 10 points 1 year ago (1 children)

Not op, but absolutely yes. Toast first, apply PB and J while still warm. If you have a toaster oven, stack the bread so the inside stays soft but warm.

Just like witn fried PBJ, you should use less PB than usual, it can get larynx glueingly sticky if you use too much, ask me how I know. Self heimlich is worth knowing.

[–] Trabic@lemmy.one 0 points 1 year ago (1 children)

Is it capitalism?

[–] Trabic@lemmy.one 3 points 1 year ago

I suspect they are still not ready to make nice.

 

So my wife is a vegetarian, and as a wise man once said >that pretty much makes me a vegetarian too>

But, on this particular occasion, she had gone to Hagerstown, (on purpose,) so I was left to my own devices.

Pork spareribs, overnight marinade (homemade mustard, horseradish, LS soy sauce, rice wine vinegar, sechuan peppercorns, probably some other stuff) 22 minutes in pressure cooker (natural release), reduce marinade with some dark brown sugar, brush ribs with sauce, whack under broiler until done.

The baguette had an over night poolish and yudane (which I can never figure out how to mix properly into the dough), 75% hydration, 2.2% salt, and about a gram of instant yeast. 2 and 1/2 or 3 hour bulk with two folds in the first hour, proof while the oven and steel heat 45 minutes to an hour.

I'm ashamed to admit that I couldn't finish the ribs, but I had plans for the leftovers.

 

DAE miss their weekly cloudberg?

 

I'm sorry if this is the wrong place to post this, but one of the things I'm going to miss about the old place is the weekly cloudberg posts on catastrophicfailure. I don't think she would mind if we linked from here too.

 
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