Trabic

joined 2 years ago
[–] Trabic@lemm.ee 3 points 2 years ago (2 children)

I went savory with peas and mushrooms in thyme sauce, but those sound like great sweet options.

[–] Trabic@lemm.ee 4 points 2 years ago

When the recipe I learned is in c and the oven is in f these things happen.

[–] Trabic@lemm.ee 3 points 2 years ago

Golden Brown and Delicious.

[–] Trabic@lemm.ee 5 points 2 years ago

Definitely came out better than crashing into Mars. I think 3 eggs is better than 4 though.

[–] Trabic@lemm.ee 15 points 2 years ago (1 children)

All Purpose. Regular old wheat flour.

[–] Trabic@lemm.ee 2 points 2 years ago

The recipe for the baby is posted in foodporn.

[–] Trabic@lemm.ee 2 points 2 years ago

Does cross posting exist on Lemmy, or should I just cut and paste?

[–] Trabic@lemm.ee 4 points 2 years ago

It tried to escape.

[–] Trabic@lemm.ee 21 points 2 years ago (3 children)

When your recipe is in c and your oven is in f these things happen.

[–] Trabic@lemm.ee 2 points 2 years ago* (last edited 2 years ago)

Thanks! It's a riff on one of Ken Forkish's from "Evolutions in Bread" that works well with lots of different combinations of flours, fruit, nuts, and teas. I think I like it better with spelt than buckwheat, but any whole grain works.

[–] Trabic@lemm.ee 4 points 2 years ago* (last edited 2 years ago)

Hey thanks, I was just messing with my settings, and must have hit it by accident.

[–] Trabic@lemm.ee 30 points 2 years ago (2 children)

Whoever told you that is your enemy.

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