Trabic

joined 2 years ago
[–] Trabic@lemm.ee 4 points 2 years ago

Looks lovely, en guete!

[–] Trabic@lemm.ee 2 points 2 years ago

I make sort of a Bread version

Tasty combo, happy birthday.

[–] Trabic@lemm.ee 3 points 2 years ago

It's clearly Aloitious Abercrombie Evandonder.

[–] Trabic@lemm.ee 3 points 2 years ago (1 children)

https://agrussell.com/knife/A-G-Russell-Woodswalker-with-leather-sheath--AGPR-C2S

They are pretty affordable. To me the sheath alone is worth the 35 bucks.

[–] Trabic@lemm.ee 3 points 2 years ago (3 children)

It basically is. Smaller than most of my paring knives though.

[–] Trabic@lemm.ee 6 points 2 years ago (1 children)

We did enjoy it! Wingspan works well for us as a 3 person game, especially since the three of us are bird nerds and learned it together, but I know what you mean about presenting it to a group.

We have Europe and Oceana expansions, I can't remember which adds nectar as food but that really does improve the play.

[–] Trabic@lemm.ee 1 points 2 years ago

[https://imgur.com/a/yQbhVJ9](Looks like I win.)

[–] Trabic@lemm.ee 1 points 2 years ago
[–] Trabic@lemm.ee 3 points 2 years ago (2 children)

Looks lovely.

I hadn't heard of khorasan before, or see it at the shops, do you think Kamut might be a good substitute?

[–] Trabic@lemm.ee 2 points 2 years ago

Do try it, it makes an easy dinner with some sauteed vegetables.

[–] Trabic@lemm.ee 2 points 2 years ago

Beef drippings is how my grandmother made Yorkshire pudding, so that's how I think of it. Vegetable oil seems much more convenient.

As far as sweet and savory it can be either. This was savory for a weeknight dinner, I did peas and mushrooms in thyme sauce. Lemon and powdered sugar is a traditional dessert one, but jam, Nutella, or cut up fruit and whipped cream, all work for sweet

[–] Trabic@lemm.ee 2 points 2 years ago (2 children)

Basically the same thing, but made in butter rather than beef drippings. Also kind of like a big popover.

view more: ‹ prev next ›