I make sort of a Bread version
Tasty combo, happy birthday.
It's clearly Aloitious Abercrombie Evandonder.
https://agrussell.com/knife/A-G-Russell-Woodswalker-with-leather-sheath--AGPR-C2S
They are pretty affordable. To me the sheath alone is worth the 35 bucks.
It basically is. Smaller than most of my paring knives though.
We did enjoy it! Wingspan works well for us as a 3 person game, especially since the three of us are bird nerds and learned it together, but I know what you mean about presenting it to a group.
We have Europe and Oceana expansions, I can't remember which adds nectar as food but that really does improve the play.
[https://imgur.com/a/yQbhVJ9](Looks like I win.)
TIL, thanks!
Looks lovely.
I hadn't heard of khorasan before, or see it at the shops, do you think Kamut might be a good substitute?
Do try it, it makes an easy dinner with some sauteed vegetables.
Beef drippings is how my grandmother made Yorkshire pudding, so that's how I think of it. Vegetable oil seems much more convenient.
As far as sweet and savory it can be either. This was savory for a weeknight dinner, I did peas and mushrooms in thyme sauce. Lemon and powdered sugar is a traditional dessert one, but jam, Nutella, or cut up fruit and whipped cream, all work for sweet
Basically the same thing, but made in butter rather than beef drippings. Also kind of like a big popover.
Looks lovely, en guete!