it depends what you want from your bread. yours looks like an american style bread out of a shape, containing quite some sugar.
if you want a more european approach: only use enough sugar to feed the fresh yeast. let the dough rest untill it starts to raise above your bowl, shape the bread, let it rest for 30-60 minutes again. that way you should get a much lighter bread with a nice crust.
easy self-check for these things:
is it OK for group A to do X? is it OK for group B to do X? ...
if the answer is not the same for all the groups you can reasonably think of, something about your morals is off.
not everyone will agree whether X is OK to do. but at least you can detect, whether you are biased yourself.