TinyShonk

How's it going for them?

That certainly would be an interesting experiment. Date sugar sounds like it would be better in baked goods though, since it seems like it wouldn't melt or dissolve like sugar crystals.

I'm not sure if that would be possible. Chocolate takes a lot of sugar to become sweet, which doesn't exactly promote health. I'm sure they went with the status quo because it's popular, and they want to appeal to the widest customer base anyways.

I suppose that is true, but there's already plenty of health based chocolate companies. This chocolate is just supposed to be candy, which means they want it to not be bitter. Incidentally, I know someone who is allergic to oat milk, someone's always going to be allergic to something.

Probably to make milk chocolate? They'll probably make dark chocolate too if they aren't already.

That's neat, I bet he'd get along with my will riker mii.

Wow what a reliable looking link, I should definitely click on it...

What differences do wild axolotls have from the tiger ones?

Then don't ask

Does the second one really look more anglican?

I have no idea about the gel part, but you can make liquid soap with just vegetable oils and potassium hydroxide lye. There's lots of recipes online.

Would they even be allowed to use that name?