The gravy ended up pretty thick. It called for nectar and canned fruit. The fruit part was pretty nice. The French onion soup? Less so.
Yeah I guess it’s just one of those “this is your thing or it’s absolutely not” kind of flavours. Mrs said I did a great job with it, but the taste was just aweful.
The recipie called for chicken thighs, browned before going in the oven. Tbh the flavours just didn’t work together at all. You could individually taste the apricot, the French onion and the chicken but they didn’t fuse together. I’d deffo cook chicken like that again, but yeah… not with those flavours.
Yeah so gotta admit apricot chicken is maybe one better left to history… that was…. Not great.
A small tactical nuke and we would solve a lot of this cities problems.
Everyone keeps saying this, but I’m yet to find a decent Asian grocer like this. We don’t have Asian grocers in my suburb, just Indian grocers and they are very different.
As a teen it was my escape, so it’s got a strong emotional thing for me. That probably makes it.
Got a oodie? They rock. Even the knock off one.
I was gonna try making some apricot chicken tonight but the chickens still frozen as heck, so looks like we’re doing frozen fish and chips instead.
lmao! So its not just me? I go for the clutch in the auto, then forget it when starting the manual when its left in gear. You'd think "Brand new modern SUV" and "Dated 2000's Hatch" would be enough for my brain to register, but no.
Until someone can demonstrate benefits of manual over auto for daily driving, my stance will remain unchanged.
Daily? Nope. but on a drive for fun? All day. If I go for a drive to relax (pretty rare these days) doing it in the manual makes me part of the experience. I'm working with the machine. Each corner I hit at the right rpm is a small victory or achievement, and the feeling of the momentum carrying through the corners is all the more special because I DID it. Jesus I sound like a Subaru driver.
If he happy if it hit him several times in fact.