How wholesale are we talking? I love me some steaks, but I only have so much freezer space.
Thoven
joined 2 years ago
This has a lot of promise!
That's where I found my current top contenders. Nothing had exactly what I'm looking for, which is why I turned here. It probably just doesn't exist, but doesn't hurt to ask.
displayport and HDMI, both fairly new and high end. Not specific to windows though, as it happens on multiple linux distros as well. I'm 95% certain it's a motherboard issue.
He's obsessed with his image, I would bet he spends significant time reading posts about himself on social media. Your best bet, without having a bunch of money to put towards the cause, is to post about him on truth social. However, any message of the nature of your example would be deleted before he had a chance to read it.
If you have some money but not Elon money, the suggestions from others are probably your best bet and less likely to get filtered out if negative. Billboard, swarm of social media bots, etc.
I use joplin with joplin server running through a reverse proxy in a docker container. I love it. It also supports encryption, so you could use a more convenient service like Google drive and still be assured of your privacy.
There's a lot of them and I want to browse them from the file explorer on my PC. I'm sure I could accomplish the same by plugging the phone in, but I don't see the point in that when KDE connect already has the functionality I want.
Yes, after brewing. And literally just a pinch, 1/4 teaspoon at most. It's supposed to reduce cloudyness and slow the effect of getting more bitter with time. This was strongly recommended by a number of brewers, so I figure there's got to be some merit to it.
I've seen some reports that sun tea spends too long at unsafe food temps. That's why I cold brew in the fridge instead. I had not considered using a premade, flavored simple syrup instead of doing it myself. I'll definitely look into that.
Hard to go wrong with Alton Brown's recipe. Luzianne is the most popular brand. Another popular method (and simpler) is to make a concentrate by steeping about 6 tea bags in half a gallon of water, adding a cup of sugar after removing the bags, and mixing in another half gallon of water. Serve cold or over ice. Note that a full cup of sugar makes it pretty strong, if you're not used to it you may want to ease off. If using raw sugar instead of a simple syrup it must be added while the water is still hot, or it won't dissolve properly!
I've heard of Y'all, if memory serves it was actually founded not too far from where I grew up. I was wondering if it's actually decent or just marketing hype. Maybe I'll get a bag and see if the flavor justifies the price. I go through the stuff like water though, so it may end up being too much regardless.
It's definitely higher quality, I'm just not sure about paying $25 a steak at my current income level. I was hoping to find the point of diminishing returns. Most every product category you can get 85% quality at 50% cost by finding that line.