Tachanka

if R. Lee Ermey from Full Metal Jacket was a monk.

the deeds of the based, they call terror, and the deeds of the cringe, they call law

come on grab your , we'll go to very lands, with and , the will never end it's

to be fair when I had an iphone about 10 years ago (a mistake I'll never make again) I was incredibly frustrated with needing to use itunes to dump my pirated MP3 files into the phone. Just let the phone work like a USB device dammit so I can load all my media onto it. Don't make me use proprietary software and I won't consider a second device.

Also having a tiny thumbnail sized MP3 player that like clips to my belt or whatever is much more convenient in a gym setting than sweating all over my brick sized phone as it clunks around in my gym shorts

online

pig poop balls

in person

keep a stack of business cards with pig poop balls printed on them and hand them out to people with bad takes

a better world is possible

just don't ask me if it's probable

that would require society to not be a class dictatorship of the bourgeoisie

it looks like all capitalists simultaneously ~~shrinking~~ degrowing into corn cobs while screaming "I'm not (degr)owned I'm not (degr)owned"

motherfuckers will sincerely say with zero self awareness that God "saved them" because they survived like a natural disaster or mass shooting where everyone else died.

Catholicism is a fake ass religion. How can anyone take this shit seriously?!

still waiting to see a real ass religion

What I do is, about once a week I spend about 4 hours making a huge dish that lasts me all week. I have a big pot. I don't know how many gallons it is. Probably 10. Takes up an entire shelf in the fridge. I spend the afternoon dicing vegetables and watching the kid. Onions, tomatoes, peppers, carrots, celery, fresh garlic and sometimes other vegetables. Shitake mushrooms if I have them soaked overnight. I zest and squeeze citrus into the pot along with the veggies. The pot is about 1/3 full of veggies. I cook the veggies on a low heat in a shallow pool of water until they're transluscent, stirring as I go. Then I add about 4 or 5 different types of beans, usually canned because I'm lazy, but sometimes rinsed. Black beans, red beans, pinto beans, cannelini beans. Then I turn the heat up on high for the last 10 minutes and keep stirring, adding spices, usually garlic powder, onion powder, sazon, pepper, adobo, cumin. Then I add herbs right at the end. Usually a whole bag of fresh chopped cilantro. If I have any leftover beans that wouldn't fit in the pot, I blend them into a hummus to dip tortilla chips in, or put on top of a salad. Throughout the week, when I want to eat the beans, I'll cook either some rice or pasta to put them on. But sometimes I'll just have the bean soup by itself microwaved with a little nutritional yeast or hot sauce something.

I'm happy you have that option. My parents never accumulated any property or capital, and never really were together except for a few months. Both of them have less money than me, and I was raised by my grandparents, who I now care for (indirectly, without living with them, mostly through handling their finances) in their dying years. So I don't really have anybody I can move back in with in the event of that kind of emergency. In fact my dad moved in with me in my 20s because he was on the brink of homelessness. But be careful with moving back in with your parents as AntiOutsideAktion said, because you might get stuck in a caretaker loop as they age, unable to leave due to mutual dependence, you depending on their wealth, them depending on your youth. That would suck. It would still be better than not having any kind of support, but it is fundamentally limiting. I've got friends who got stuck as the "caretaker sibling". I don't have any siblings so I was always going to be the caretaker sibling hahaha.