SpaceToast

joined 2 years ago
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[–] SpaceToast@mander.xyz 3 points 2 years ago

Exactly! As far as I know, it should work with any potato.

For next year I’m planning on starting in early spring. I may even do a trial run of late summer/fall planting for the end of this year.

[–] SpaceToast@mander.xyz 1 points 2 years ago (1 children)

There are plenty of open source apps on iOS. Apple has nothing to do with that.

Either way, I know it takes time to develop apps and I don’t expect anything. But I’m also not going to switch to Android just to volunteer my own time.

[–] SpaceToast@mander.xyz 1 points 2 years ago (3 children)

Would love to contribute if they ever release an iOS app.

[–] SpaceToast@mander.xyz 1 points 2 years ago

This is the method I used.

https://youtu.be/auV1mgoGo5s

Ive seen other videos like one from smokin Ed who just takes two flowers and rubs them together, but that’s not 100% reliable.

The method above will guarantee cross pollination as long as you get successful pollination. It took me a few tries, but eventually I got one to work.

[–] SpaceToast@mander.xyz 3 points 2 years ago (1 children)

I grew a few kinds of garlic this year and music did the best. I’m definitely going to 100% music this fall

[–] SpaceToast@mander.xyz 2 points 2 years ago* (last edited 2 years ago)

Thank you! I’ve definitely killed my fair share of plants. The trick is to keep trying 🙂

[–] SpaceToast@mander.xyz 1 points 2 years ago

I’m both looking forward to and dreading tasting this once it ripens.

There will be several factors in choosing which F1 plant to go forward with, taste definitely being one of them.

Also F2 could still look very different so it’s probably best to wait before naming.

[–] SpaceToast@mander.xyz 1 points 2 years ago (4 children)

Any ideas on what to name this? I was thinking blue brain ghost.

[–] SpaceToast@mander.xyz 2 points 2 years ago (3 children)

I hope it happens sooner than later! I’ve got a few Khang starr varieties that are about to start ripening.

[–] SpaceToast@mander.xyz 2 points 2 years ago (1 children)

I don’t eat super hots raw. But I do like making hot sauce with them, where a little goes a long way.

[–] SpaceToast@mander.xyz 4 points 2 years ago (3 children)

Capsicum chinense generally have the best flavor. They are also brutally hot so you’re not wrong.

[–] SpaceToast@mander.xyz 8 points 2 years ago (1 children)

Do America next

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