RBWells

joined 2 years ago
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[–] RBWells@lemmy.world 1 points 3 hours ago

I put it higher up, but the cost to insure my USD2k bike is $25 per year. That covers theft, accident damage, liability, I keep it as theft insurance and very sure its worth it.

Insurance is gambling, and the house always wins, right? 24 of that $25 is probably theft insurance, the chance of injuring someone else on the ebike is not zero but so low it's immaterial.

[–] RBWells@lemmy.world 4 points 12 hours ago (1 children)

I was warned off natto.

It's funny, I can think of the worst drink (I dislike Negroni to the point I don't even understand how people like it, so intensely sweet and bitter and nothing else)

and the worst perfume (Im Nebbel, smelled like burning rubber) but food, all I can think of is the time my ex made a spaghetti with a sauce of yellow tomatoes that looked exactly like vomit, and when I was trying to eat it, commented that he thought it was "a little loose" and I just lost it, could not eat it, though it didn't taste awful.

Worst restaurant food was a Mexican place in San Antonio, got a chicken mole and the mole was made with sweetened chocolate chips; an enchilada with American cheese slice was another highlight of that meal, it was comically bad.

[–] RBWells@lemmy.world 40 points 12 hours ago (1 children)

By that standard, I ought not be able to use the card to buy booze (might give it to a minor or use for a Molotov Cocktail) a gun (obviously could use for crime) , and probably a million other things they let people buy with cards.

 

I am having mezcal with muddled raspberries, and some of the seasonal lemonade from our regional grocery, which this year is an incredible yuzu habanero lemonade. Splash of Aperol.

[–] RBWells@lemmy.world 2 points 16 hours ago* (last edited 16 hours ago)

Yeah if I can keep the 2014 Honda going I will. Was going to keep its predecessor, the Civic but someone ran me into a phone pole and totalled it, in 2014.

Partly because it's manual and that's hard to find now, but I love it and it's paid off and I don't drive a lot.

[–] RBWells@lemmy.world 2 points 22 hours ago (1 children)

Yeah it's funny, they do hate alcohol until grown but want the other flavors. My penultimate child asked if I could make a non alcoholic margarita and I had to gently explain that most of what she liked about the margarita was in the tequila and you can't just take it out.

And yeah I think developing a palate is part of educating a kid. Some are naturally pickier than others but giving them tastes of everything does help to widen their likes. Which makes them better guests and is a good quality in general.

[–] RBWells@lemmy.world 24 points 23 hours ago (2 children)

Same with us. Husband says "jump in the shower with me" but he keeps it at a miserable tepid barely warm temperature. I get chilled. I don't ask him to get in my shower because he thinks the heat will melt his skin off.

[–] RBWells@lemmy.world 15 points 23 hours ago

Insurance for my ebike is $25 per year, insurance on my car is over $3,000 per year. This is honestly one area where the economics make sense, the price does reflect the decreased risk of harming others.

[–] RBWells@lemmy.world 1 points 1 day ago (2 children)

Our uninsured motorist is almost 1k every 6 months, plus bodily injury even more, the property damage coverage is not as expensive as the people damage insurance (which makes sense). It's like a vicious circle - insurance is high for uninsured but then as it costs more, more people get uninsured.

 

People feeling resolutely summery, apparently. Two with strawberry syrup but I used all mine up. These all look good to me, may try the Snake Eyes this weekend.

[–] RBWells@lemmy.world 1 points 1 day ago (4 children)

$50 a month where? People here spin signs saying $30/month insurance but that is not insurance. Actual liability coverage here is hundreds a month. $200 would be low.

[–] RBWells@lemmy.world 2 points 1 day ago

I did not get cars for my kids, that is so far out of reach. With the first two, I couldn't even let them get real drivers licenses, the insurance increase was gonna be too much. With the second set, I got an electric bike for my commute and let the one going to university use my car if she would drop off the younger one at high school and even that - one teen driver no additional car- raised our insurance by $400 a month. She paid half of it and one of her sisters paid the other half, it's down to extra $150 now she is 21. Remember - that is without adding another car, just the driver.

When I was in high school my mom kept like 2 cheap big beater cars for us (one sedan and one Suburban back when those were more like trucks) and she drove a new little red Supra. I think to buy a Suburban, a Supra, and a sedan this year would cost $170,000. If the first two were older that's still an enormous expense, like an unimaginable expense.

[–] RBWells@lemmy.world 2 points 1 day ago (3 children)

Well that sounds delightful. My kids love a spoonful of St. Germain in lemonade.

[–] RBWells@lemmy.world 7 points 2 days ago* (last edited 1 day ago)

We don't make this much but do make enough it seems like we ought to be easily comfortable (two good salaries, cars paid off) but -

How did we get here? Nobody comes out the gate making that much, we each started out making little to nothing, then went to school, had kids, got school debt and a credit card for the monthly deficit, paid off the school debt, the credit card still paying on so long after. It's still the deficit debt, for emergency situations that come up. I funded HSA so those are not usually medical now but dogs, car repairs, house repairs. We are making progress but it's dead expensive and slow to do so.

Basically those people making so much and credit card debt may be paying off their path to making so much.

And I know better than to complain, having been in much worse situations.

 

Excuse the messy kitchen, in the middle of cooking supper.

Calling it early on Dry July, or pausing for today at least. Leveraging the strawberry kvass!

2 oz bourbon

3/4 oz St Germain

3/4 oz lemon (adjust according to how sweet your soda is)

3 oz strawberry kvass (or guava or another fruit forward Jarritos soda if you are in a hurry)

Shake first 3 ingredients, add the soda.

 

And go Tampa!

My list of things to try grows longer.

 

Reads too sweet to me but replace the orange soda with the Crodino, or grenadine with unsweetened cranberry and I'm in. I like the idea of doing it with a fermented soda instead of store bought too.

Nice article from Punch.

 

1 oz Pathfinder non alcoholic liqueur

1.5 oz lemon juice (one lemon)

1 small bottle (4oz) Crodino

I started here, but it is was tart and not quite good. A little yellow Chartreuse, about 3/4oz, fixed it. Stirred with ice (since it had soda) and strained over new ice.

 

2 oz bourbon, 1oz of everything else, shaken with lots of ice.

I was looking for something with these ingredients, gave up and just mixed them together. It's good.

17
Tiny cocktails (www.thespiritsbusiness.com)
 

I am all in favor of this. There are beer flights at so many restaurants but tiny strong & delicious cocktails with small foods would be such a great starter to a meal. Something bitter but not enough to get drunk and not be able to enjoy the food.

When I am working up a recipe, often I will invite people over and make 4 different versions but then split each drink into 4 little dixie cups so that each of us have only one drink's worth of alcohol. That doesn't fix the drink getting too warm problem but does let us test them clear headed.

 

Cue up your ad blocker, a short and easy to implement list from J Morgenthaler - make sure your recipe doesn't suck, use stronger ingredients, and ice ice baby, keep cold drinks really cold.

36
A Sunday Spritzer (infosec.pub)
submitted 1 month ago* (last edited 1 month ago) by RBWells@lemmy.world to c/cocktails@lemmy.world
 

Wanted something not boozy for today. Have some really nice white wine open but didn't want that straight either, so this is a sort of sangria, sort of spritz.

3 oz mixed citrus, mostly grapefruit, some orange some lemon.

2oz Aperol

4 oz Chateau Guiraud 2022 Bordeaux (mostly Sauvignon Blanc, it's really good)

3 oz Topo Chico sparkling mineral water

Poured over frozen cantaloupe and a little ice.

It's good and just what I wanted. I'd never actually had an Aperol Spritz before, was at a bar this weekend and there were ladies demoing it (not the canned one) and I'd never tasted Aperol as bitter - in mixed drinks I can't tell, it's just sweet & citrus, but in the wine it did shine and was bitter. And this drink is just right in the same way, but lighter.

 

2 oz rye (Emerald Giant)

3/4 oz Aperol chile infused (I used the habanero tincture)

3/4 oz Cocci Barolo Chinotto (did not have, sub with Crodino and a splash of Campari)

3/4 oz lemon juice

Shake & strain.

Kimchi says hi!

 

I am having a Pas de Loup for this Friday the 13th. Mezcal and Cynar have such an affinity.

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