I'm eating ramen with a slice of American cheese in it right now and there is not a THING either of you can do about it!
Cheese goes on everything, fight me!
I'm eating ramen with a slice of American cheese in it right now and there is not a THING either of you can do about it!
Cheese goes on everything, fight me!
Reads to me like "a thing arriving via evolution does not assign any kind of moral value, good or bad, to the thing". Maybe going so far as "we should use language more carefully", but now I'm really reaching.
You're right that it's hard, and that it's kind of a "put on your own mask before helping others" scenario. If you're just barely holding on, you're right, you may not be well-positioned to provide help. And in that case, the critical priority for you should be to get out of that situation first. Easier said than done, I know.
But, take heart! There are skills and habits and such you can build along the way that play to your own strengths and which will be useful if things get truly gnarly. Starting on them several years ago would have been better than starting on them today, but starting today is better than starting tomorrow.
I had this big exhaustive list (in a Lemmy comment thread) of things to pick and choose from to try to slowly get better at - it's since been deleted! I'm working on tracking that down so I can provide it here, it was seriously useful (and heartening, in the way it shows how we can all contribute due to the wide range of things needed).
deuces ex machina lmao, that's a great idea.
Pshaw, dunk rejected! American cheese is a better product and better cheese than most give it credit for! Wish I still had the wall of text I stumbled onto that helped me see the light, I'll never do it justice.
But basically it's cheese with an emulsifier built-in, which was a true innovation when it was introduced. And that's why it melts so easily - you can even add some to other cheeses to get them to be more melty and gooey! American cheese makes other cheeses more cheesy - that's a solid W with nothing else needed.
But I mean...it's also, just self-evidently, incontrovertibly - the best cheese for a cheeseburger. I will fight IRL over this lol.
That other comment or post I'm thinking of went into the "grades" of it, and how much actual cheese is or isn't in some varieties, but I don't remember those details sadly.
Edit: punctuation