Player2

joined 2 years ago
[–] Player2@lemm.ee 0 points 1 year ago (2 children)

It's like addressing a wound by mopping up all the blood and injecting it back into your body. Good luck.

[–] Player2@lemm.ee 24 points 1 year ago (2 children)

They are often called "resource officers" and there was at least one in every public school I went to (east coast).

[–] Player2@lemm.ee 23 points 1 year ago (5 children)

Or just have your eclipse glasses handy

[–] Player2@lemm.ee 17 points 1 year ago

Pretty sure they explicitly stated that it was just for entertainment. Who would come out of that video genuinely thinking that they recommended you to daily drive a Justin Bieber distro?

[–] Player2@lemm.ee 2 points 1 year ago (1 children)

It looks like NAND and therefore SSD pricing is trending up currently due to some supply limitations. If you want to get some large drives it might be best to try to do it soon, or be prepared for a wait/inflated pricing.

[–] Player2@lemm.ee 8 points 1 year ago

This is going to change, ergo the news article

[–] Player2@lemm.ee 19 points 1 year ago (1 children)

Or just a gift card

[–] Player2@lemm.ee 3 points 1 year ago (1 children)

100% but many people don't care about this stuff at all. They will happily toss their nonstick pan in the dishwasher, ruining it, and then buy a new one a year or two later when it doesn't work properly anymore, or just suffer with it and conclude that they are bad at cooking. When you try to discuss seasoning, hand washing, and the intricacies of frying pan materials, their eyes immediately glaze over. Nonstick pans have the advantage of just working when you get a new one, and that is really appealing to someone with low cooking knowledge or interest.

[–] Player2@lemm.ee 2 points 1 year ago (1 children)

Wow hand wiring this must have been tedious, impressive! I got a custom board for just a 40% to avoid the hassle

[–] Player2@lemm.ee 1 points 1 year ago

For meats yes, for everything else no.

[–] Player2@lemm.ee 3 points 1 year ago (3 children)

Cast iron and to a lesser extent carbon steel require special considerations for seasoning, none of them are dishwasher safe. Stainless steel doesn't really need seasoning but is significantly easier to get high protein food stuck on than PTFE

[–] Player2@lemm.ee 8 points 1 year ago (1 children)

Wrong company, it would be Gemini in this case

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