Rigatoni, Papardelle, Bucatini, sometimes i just buy lasagna sheets and slice them into thick strips. I like stuff that the sauce really sticks to. Orzo makes a nice salad.
Don't care for Penne, Fettucine, even spaghetti when i think about it. Boring but practical, i guess.
Funny story, one time i made my nephew and niece some mac and cheese using Rotelle pasta and now that's the only way the want to eat it. My sister hates me for it lmao, and now i buy a box of that pasta for them on christmas.
Elbow Mac:
Rotelle: