Patch

joined 2 years ago
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[–] Patch@feddit.uk 3 points 2 weeks ago (1 children)

It's just old fashioned terminology. 4% was the strength of a standard bitter or lager, round about 5% a premium bitter or lager.

The UK doesn't use the term "light beer", so you can probably just think of it as being the equivalent to that distinction.

Obviously there are some wildly strong craft beers out there these days, but the lingo still is what it is.

[–] Patch@feddit.uk 5 points 2 weeks ago

She's talking about Tomiwa Owolade's words on racism in Britain.

She gives three, and only three, examples of racism to illustrate her point:

In pre-civil rights America, Irish people, Jewish people and Travellers were not required to sit at the back of the bus. In apartheid South Africa, these groups were allowed to vote. And at the height of slavery, there were no white-seeming people manacled on the slave ships.

Pre-civil rights America, the American slave trade, and Apartheid South Africa are all explicitly not about racism in Britain.

Tomiwa Owolade's points may have been more focused (and more valid), but her own commentary takes it in a wildly unhelpful direction. And it's her commentary that's being criticised, not Owolade's.

[–] Patch@feddit.uk 2 points 2 weeks ago (1 children)

Don't forget Tizen too; MeeGo's other bastard offspring.

I think Tizen is still around?

[–] Patch@feddit.uk 4 points 2 weeks ago

It's not really a thing. ADHD is usually medicated with stimulants, not depressants. Counterintuitively, ADHD brains suffer from a lack of sensitivity to dopamine and similar chemicals, and stimulants flood the brain with these giving ADHD people an experience closer to neurotypical.

Alcohol as a depressant does the exact opposite thing that an ADHD brain needs, and will make core symptoms worse.

[–] Patch@feddit.uk 4 points 2 weeks ago (5 children)

with a little booze in it

I've never heard of this drink before, but I've looked it up and it's 5% ABV. That's not "a little" booze; that's the same as a premium beer.

[–] Patch@feddit.uk 3 points 2 weeks ago

There's no legal minimum age, but some retailers voluntarily limit sales of high-caffeine drinks to under 16s.

UK retailers also mostly operate a "challenge 25" policy, which means for any age-restricted items (alcohol, tobacco, blades etc.) with an 18 or 16 limit they ask for ID from anyone who looks under 25, to make sure they're catching people who look old for their age.

[–] Patch@feddit.uk 11 points 2 weeks ago

Oooh, that's a big one.

[–] Patch@feddit.uk 12 points 2 weeks ago

It was an old truism on Reddit that you could avoid 99% of the worst behaviour by just never going on /r/all or visiting the default subs. If you just visit communities you actually like, you have a much nicer experience.

It's the same here. I subscribe to a bunch of communities I enjoy, and I browse Local on my home instance feddit.uk. I basically never go on the big All feed. And my experience is pretty tranquil; rarely do I see any trouble, and even more rarely trouble that the mods/admins can't keep on top of.

[–] Patch@feddit.uk 2 points 2 weeks ago (1 children)

The rules are different for parties registered in Northern Ireland versus political parties registered in Great Britain.

Great British parties can only accept donations from UK sources. However Northern Irish parties can also accept donations from Irish sources.

Look at it the other way around. Should similar rules be introduced in Ireland would they be happy that UK companies are donating to Irish political parties?

This is already the case, in that Irish political parties can accept donations from any individual or organization in Northern Ireland. The position is reciprocal to the UK situation.

[–] Patch@feddit.uk 10 points 3 weeks ago

Last time I heard a deal talked about in serious terms (which was some years ago), I believe the plan was for a "permanent loan" to Greece in exchange for a rotating selection of loans in return. Greece has a pretty impressive collection of ancient artifacts, and it would give British museum-goers a chance to see them.

[–] Patch@feddit.uk 1 points 3 weeks ago

There mostly aren't standalone Land Rover dealers either. They're almost always Land Rover and Jaguar, being the two brands of the same company. Again, if they want to give the Range Rover brand more premium billing, it's not the weirdest thing the context of the history of the brands.

[–] Patch@feddit.uk 2 points 3 weeks ago* (last edited 3 weeks ago) (2 children)

Debatably that's not strictly true. Both Land Rover and Range Rover were originally two different models under the Rover marque by British Leyland that weren't really connected other than both being 4x4s. Following the collapse of Leyland, one of the successor companies was Jaguar Land Rover, and Range Rover ended up in that portfolio.

It's as accurate to say Range Rovers are Jaguars as they are Land Rovers. If JLR want to spin them out under separate branding then it's really not that weird, all told.

8
submitted 2 months ago* (last edited 2 months ago) by Patch@feddit.uk to c/recipes@feddit.uk
 

Alright, alright, I know what you're thinking. But honestly this works much better than it really has any right to.

Tonight's dinner was driven by a combination of those three most important factors: a need to eat at least some vegetables, a head of lettuce in the fridge that is in dire need of using up before it goes off, and having forgotten to buy any other ingredients for dinner.

Lettuce actually works surprisingly well when cooked. It loses most of that "lettucy" flavour, but retains a good crunch through much more cooking than you'd expect.

Ingredients:

  • 1 head romaine lettuce
  • 150g frozen spinach
  • 1 large onion
  • 285g tin of sliced mushrooms
  • 2 tsp garlic puree / 2 garlic cloves, crushed
  • 1 tsp tomato puree
  • 2 tsp curry powder
  • Dried chilli flakes (to preference)
  • 1 tsp Maggi liquid seasoning
  • 1 tbsp full fat milk
  • Butter for frying
  • Salt
  1. Slice the onion into half rings and stir fry with the sliced mushrooms in the butter over a medium heat until the onions are soft.

  2. Add the curry powder, garlic and tomato and fry another couple of minutes.

  3. Shred and add lettuce and the chilli flakes and fry for 5 minutes.

  4. Thaw and chop the spinach leaves and then add that to the pan, frying for another 5 minutes.

  5. Mix in the milk, the liquid seasoning, and salt to taste.

 

cross-posted from: https://feddit.uk/post/30226231

20
Kedgeree [OC] (infosec.pub)
submitted 2 months ago* (last edited 2 months ago) by Patch@feddit.uk to c/recipes@feddit.uk
 

I made kedgeree for dinner yesterday. Hadn't made it for a long while, and forgot how much I enjoyed it. Such an easy cook, too. Thought I'd share my recipe here.

For anyone who doesn't know, kedgeree is an old Anglo-Indian rice dish featuring smoked fish. Traditionally smoked haddock (although not in this one). You see variations which are either pilaf-style (rice cooked in spiced broth) or fried rice style; this one's the latter.

Ingredients:

  • 350g basmati rice
  • 1 onion
  • 4 garlic cloves
  • 2-3 tsp curry powder
  • 150ml full fat milk (or oat milk)
  • Bunch of flat leaf parsley
  • 300g smoked kipper fillets (cooked)
  • 4 eggs

Method:

  1. Cook the basmati rice before you start the rest. The rest of the recipe works best if the rice is cold out of the fridge, so do it in advance (or use leftovers).

  2. Dice and fry the onion in ample oil until soft, followed by the garlic. Then add the curry powder and the milk, and simmer until you have a fairly thick curry paste.

  3. Meanwhile, boil the eggs for 7 minutes (for a nice runny yolk), and if necessary cook the kippers however you like (grilled is fine); I tend to use pre-cooked tinned fish because I'm very lazy.

  4. Add the cold rice to the pan with the curry paste, mix so that it's all well coated, and then stir fry until the rice is hot through and the rice takes on a nice fried rice texture.

  5. Flake the fish and stir through the rice, stir frying a little to heat it through.

  6. Roughly chop the parsley and stir it through and take it off the heat.

  7. Serve with the boiled eggs sliced in half or quarters artistically balanced on top.

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