Nemo

joined 2 years ago
MODERATOR OF
[–] Nemo@slrpnk.net 2 points 1 hour ago

+9

I'm not a technologist and I don't switch from what works to something new just because it's new...

...but I do keep up with advancements in areas that interest me such as robotics, machine learning, infomath (including encryption), web standards, and game development.

[–] Nemo@slrpnk.net 1 points 2 hours ago

I mean, I do season my food, and I have a definite sugar problem. No dairy, I'm intolerant. Probably the sugar, then.

[–] Nemo@slrpnk.net 3 points 2 hours ago

You might just be allergic to jalapeños, my cousin.

[–] Nemo@slrpnk.net 8 points 4 hours ago (5 children)

Why no spicy food?

[–] Nemo@slrpnk.net 5 points 4 hours ago (2 children)

I drink hella water and eat nothing but greens, beans, and whole grains... stilly sticky as, well, shit. So there's clearly other factors at play.

[–] Nemo@slrpnk.net 1 points 4 hours ago

Hit or miss on blogs, honestly. Hank Shaw of Hunter Angler Gardener Cook is one that, reading, I get a good feel for the dish, and [Smitten Kitchen](http://smitten/ kitchen.com) is another, though in both cases that is mostly useful for deciding which dishes not to make. I'll check out Once Upon a Chef, thanks for the recommendation.

[–] Nemo@slrpnk.net 2 points 21 hours ago

!tomswifty@midwest.social

[–] Nemo@slrpnk.net 6 points 1 day ago

Interstellar is very bad, that's not a selling point.

[–] Nemo@slrpnk.net 14 points 1 day ago

Because that's the secret to a truly great gravy.

[–] Nemo@slrpnk.net 5 points 1 day ago

Also missing: "You've been talking so long without getting to the point that I've forgotten most of it and am vibrating with anxiety and will now ask to be reminded what we're talking about."

[–] Nemo@slrpnk.net 16 points 1 day ago

And Alex Hirsh knows what it's like to work for Disney.

[–] Nemo@slrpnk.net 1 points 2 days ago

I do bake! I do all the baking in the house. But it's all recipes I know by heart at this point.

 

My spouse wants me to do more of menu planning. I already do a good state of the cooking, but I typically cook things I already know how to make, or at least things I've eaten before. She would like me to read cookbooks to find new ideas, and she's got over a hundred, many for cuisines I'm familiar with and enjoy.

The problem is I can't read them. I mean, I can physically pick them up and read the words but that doesn't give me any information about what the dish is or how to prepare it. I can pick up a programming manual and read it just fine, see what a function does, its inputs and outputs and use cases.

I know some of if the obstacles:

  • Ingredients listed separately from directions, so when I read "Add the tomatoes and stir" I have to leave my place in the directions to find out how much tomatoes.

  • Directions not always chronological: A full paragraph about preparing a sofrito will be followed by one starting "At the same time..."

  • Ingredients that are added at the same time are not always grouped together (some books are better about this).

  • Many recipes discuss how long to cook something but linear time is an illusion. Some rare books will tell you what color, translucency, texture, or aroma and ingredient should have before the next step, and those ones are easier to use.

  • Lack of narrative / lack of flow / lack of reason or purpose for individual steps. I can remember easily that to make mac'n'cheese richer and more indulgent you can brown the butter you use to make the cheese sauce, but cookbooks rarely tell you why you're doing any individual step and if they do, it's in a paragraph of text above or below the recipe where it's easy to miss.


Recently I was able to cook something new from a cookbook (albeit something I've eaten from restaurants and know that the final result should be) by copying everything down onto notecards, and rearranging them into chronological groups, and then copying that onto another piece of paper that I could refer to while cooking. But A) that took over an hour and 2] it was only possible because I already knew the finished dish. I seek to be able to read a cookbook and find new dishes to cook, the way I can pick up a new programming language by reading it's function documentation.

Any tips?

 

My spouse found the jewelry I was planning to give her, didn't like it, and has given me a moritorium on purchasing any more jewelry. Please help me, I didn't have a backup and I want to do better than a rice cooker.

 

Civ 2 was such an improvement over the first one. I remember both playing and baking mods for it after I exhausted the base game. My second favorite in the series.

 

I had previously posted this on reddit and it's still my favorite.

 

Found on NB Milwaukee between Grand and Chicago. HMU if it's yours and I'll get it back to you.

Inb4 yes I already posted to the subreddit as well. I went back to reddit for this and I feel dirty.

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